Faculty
Aug. 8, 2017
Wyatt Thompson
Wyatt Thompson is a professor of Agricultural and Applied Economics. He joined the Food and Agricultural Policy Research Institute at the University of Missouri in 2006 to work on biofuel markets and policies, agricultural policies, and trade. Before joining the team, he worked at the Organization for Economic Cooperation and Development in Paris, France, analyzing export competition policies, measuring agricultural policy support, and assessing market impacts of policies, particularly those of the European Union, Mexico, and the United States. He also worked on similar topics at the Policy Research Institute of the Ministry of Agriculture, Forestry, and Fisheries in…
Aug. 8, 2017
Harvey S. James, Jr.
Harvey S. James, Jr., Ph.D., is Professor of Agricultural and Applied Economics in the Division of Applied Social Sciences at the University of Missouri. James’s research focuses on applied ethics and the economic foundations of trust, happiness, and ethical behavior. He is currently conducting research on how the structure of agricultural networks affects perceptions of fairness and how cognitive biases contribute to problems of foodborne illness outbreaks. His edited book, Handbook on the Human Impact of Agriculture, which explores the effects of agriculture and the agrifood system on farmers and non-farmers, was published in 2021. His previous edited books…
Aug. 8, 2017
Michael Sykuta
Sykuta’s research interests span the fields of organizational economics and law and economics, with a focus on political economy and the role of formal and informal institutions in shaping economic behavior. This includes such topics as contract design, organizational governance, and value chain coordination; as well as market structure and performance, antitrust regulation, and energy market regulation and policy. Educational background Courses taught…
Aug. 8, 2017
Jere Gilles
Educational background…
July 20, 2017
Mauro Palmero
Educational background Courses taught…
July 20, 2017
Pei Liu
Liu has extensive experience in applied research, ranging from consumer consumption behaviors to food handlers’ food safety practices, in various food system settings, such as restaurants, schools, faith-based organizations, and private homes. Her research has been funded by federal and state grant agencies, and she has led three USDA NIFA Grants with a total of over $1 million. Her research contributions are evidenced by over 20 publications in prestigious journals, and she has been an active presenter of her research findings at numerous national and international conferences. Educational background Courses taught…
July 20, 2017
Dae-Young Kim
Dae-Young Kim is a professor of Hospitality Management (HM) at the University of Missouri. He joined the HM faculty at the University of Missouri in 2006 after completing his Ph.D. (2006) and M.S. degree (2002) in the Department of Hospitality and Tourism Management at Purdue University. He is the recipient of the Fulbright U.S. Senior Scholarship (2024) and the Rotarian Ambassadorial Scholarship (2000). He serves as the membership secretary of the Asia Pacific Tourism Association (APTA) and as the review chair for the Thesis-in-Progress session at the APTA annual conference. His research specialties include tourist destination management, sustainable…
July 20, 2017
Amanda Alexander
Volunteering Advertising and Consumer Behavior Meetings and Conventions Marketing Educational background Courses taught…
July 19, 2017
Bongkosh (Jeab) Vardhanabhuti
Food ingredient technology The research focuses on the application of colloid and material sciences in revolutionizing food ingredient development for enhanced food quality. This interdisciplinary approach aims to explore the intricate interactions between different materials at a molecular level, thereby enabling the creation of ingredients that contribute to improved taste, texture, stability, and health benefits in various food formulations. Sustainable processing of food ingredients The research focuses on advancing sustainable methods in the processing of food ingredients to address environmental concerns while maintaining their functionality and sensory quality. By prioritizing sustainability, the study aims to develop…
July 19, 2017
Azlin Mustapha
Azlin Mustapha’s research focusses on development of molecular, biological and analytical methods for food pathogen detection, and studying novel materials as antimicrobial agents. Specific examples include rapid PCR-based detection methods, applications of nanomaterials as antimicrobial agents and detection tools, and green syntheses of nanoparticles. In addition, her research also investigates the toxicity of nanomaterials and their application in food packaging and food contact surfaces. Educational background Courses taught…