Adjunct and Joint
Aug. 22, 2018
Brenda Beerntsen
Educational background Ph.D., Veterinary Science and Entomology, University of Wisconsin M.S., Veterinary Science, University of Wisconsin B.S., Zoology, University of Wisconsin…
Aug. 21, 2018
Chin-Feng Hwang
Educational background Ph.D., Botany, University of Iowa M.S., Botany, University of Iowa…
Aug. 21, 2018
Ivan Baxter
Educational background Ph.D., Molecular and Cellular Structure and Chemistry, The Scripps Research Institute B.A., Chemistry, Goucher College…
July 30, 2018
Thomas Coudron
Thomas Coudron is a research chemist in the USDA ARS, and lead scientist of a research program developing methods for propagation of beneficial insects used in biological control systems. Specific interest is how parasitoids regulate the development of their insect hosts and the nutritional ecology of insect parasitoids and predators, with an emphasis on developing artificial diets for entomophagous natural enemies. Currently he is studying the plasticity of insect digestive physiology by using nutrigenomics, immunocytohistology and enzymology to unravel the insect’s physiological and biochemical responses to changes in its nutrition. Educational background Ph.D., North Dakota State University B.S., St. John’s…
July 30, 2018
Perry Gustafson
Educational background Ph.D., Genetics, University of California, Davis M.S., Agronomy, Colorado State University B.S., Crop Science, Colorado State University…
July 30, 2018
Jason Gillman
Educational background Ph.D., Plant Molecular Biology, Cornell University B.S., Botany, Colorado State University…
July 30, 2018
Sherry Flint-Garcia
My lab is interested in several aspects of genetic diversity in maize. Artificial selection has impacted maize diversity during its domestication from teosinte (Zea mays ssp. parviglumis) to landrace varieties, and during plant breeding from landrace varieties to modern inbred lines. One specific research project is examining the impact of artificial selection on protein and amino acid composition of maize kernels. A more broad interest is diversifying the genetic base of maize by utilizing landraces and teosinte, the ancestor of maize. Educational background Ph.D., Genetic Area Program, University of Missouri B.S., Biology, Saint Mary’s University of Minnesota…
July 30, 2018
Kristin Bilyeu
The project involves a molecular genetic approach for analysis and modification of soybean seed development and composition. Important gene targets for genetic modification include factors that have an impact on soybean oil and meal quality, such as fatty acid composition and oligosaccharide and phytic acid content. Included are elucidation of gene products and their control through forward and reverse genetics, interactions among themselves and the environment, and variation in expression in plant growth. The approach emphasizes developing molecular genetic and biochemical information to identify and characterize structural and regulatory genes that influence seed composition. The overall goal of the project…
July 30, 2018
Hari B. Krishnan
Hari Krishnan is a Research Molecular Biologist in Plant Genetics Research Unit of the USDA-Agricultural Research Service at Columbia, Missouri. He is also an Adjunct Professor in the Division of Plant Sciences at University of Missouri. Krishnan received a Ph.D. degree from Washington State University. He is internationally recognized for his significant contributions to the improvement of soybean protein quality and enhancement of biological nitrogen fixation. He has authored/co-authored 216 peer reviewed journal articles, 6 book chapters, 5 review articles and edited/co-edited two ASA monographs. He has numerous invitations to present his research at national and international conferences. He was…
July 30, 2018
Bruce Hibbard
Educational background Ph.D., Entomology, Colorado State University B.S., Biology, St. John’s University…