Hospitality Operations

Sep. 3, 2019

Shuangyu Xu

Educational background Courses taught…

July 20, 2017

Mauro Palmero

Educational background Courses taught…

July 20, 2017

Pei Liu

Liu has extensive experience in applied research, ranging from consumer consumption behaviors to food handlers’ food safety practices, in various food system settings, such as restaurants, schools, faith-based organizations, and private homes. Her research has been funded by federal and state grant agencies, and she has led three USDA NIFA Grants with a total of over $1 million. Her research contributions are evidenced by over 20 publications in prestigious journals, and she has been an active presenter of her research findings at numerous national and international conferences. Educational background Courses taught…

July 20, 2017

Dae-Young Kim

Dae-Young Kim is a professor of Hospitality Management (HM) at the University of Missouri. He joined the HM faculty at the University of Missouri in 2006 after completing his Ph.D. (2006) and M.S. degree (2002) in the Department of Hospitality and Tourism Management at Purdue University. He is the recipient of the Fulbright U.S. Senior Scholarship (2024) and the Rotarian Ambassadorial Scholarship (2000). He serves as the membership secretary of the Asia Pacific Tourism Association (APTA) and as the review chair for the Thesis-in-Progress session at the APTA annual conference. His research specialties include tourist destination management, sustainable…

July 20, 2017

Amanda Alexander

Volunteering Advertising and Consumer Behavior Meetings and Conventions Marketing Educational background Courses taught…