If you are looking for a challenging and rewarding academic experience, then Biochemistry at the University of Missouri is the place for you. One of six divisions in the College of Agriculture, Food and Natural Resources (CAFNR) and a department within the School of Medicine, we are one of the leading programs in the country. Our faculty are internationally recognized experts in their fields. Our students have access to state-of-the-art facilities and equipment, and they are mentored by some of the brightest minds in biochemistry. Our graduates have gone on to successful careers in medicine, dentistry, pharmacy, veterinary medicine, biochemistry research and other related fields. We have a long history of success, and we continue to innovate. Be part of our future.