What do you do in your current role with the University of Missouri?

I am a new assistant professor in beef reproduction, extension and research. The core philosophy of my extension program is centered on advancing the use of reproductive biotechnologies and reproductive management practices that result in larger calves. I also serve as a reproductive specialist for the Show-Me-Select program and am partnering with producers to conduct applied research and educate on the topic of estrous synchronization and artificial insemination (AI). I will be facilitating and organizing AI schools along with the National Center for Applied Reproduction and Genomics (NCARG) and creating reproductive research-based educational content for producers. I have been showcasing topics like heifer development, pregnancy diagnosis and resynchronization in field days. I also dedicate my time publishing popular-press articles. On the research side, my focus is on studying new reproductive strategies and technologies that maximize chances of conception after a reproductive service, including the discovery of new fertility-promoting molecules. I also devote a considerable part of my time applying for grants to support my research and extension endeavors.

How long have you worked in this position?

I have been in this position for 10 months, as of January 2024.

What is your favorite part about the work you do?

At heart, I am a researcher and extensionist, so there is nothing better than exploring new technologies and concepts and taking research-based content to the field. The possibility of contributing to increasing beef productivity and helping producers fulfills me.

How are you helping MU A&E Extension reach our #2xAg2030 goal?

Extension and research wise, everything I do aims to improve efficiency and productivity of cow-calf operations. I educate, assist and promote the use of best practices of production in beef herds such as data record keeping, adoption of breeding seasons and use of reproductive biotechnology. I also work interactively with nutritionists, forage specialists and economists to design more productive and profitable beef production systems.

What is something your CAFNR and MU Extension teammates may not know about you?

I am an avid runner, like to work out, enjoy barbecuing and spend time with my family in my spare time.

What is your hometown, place of high school graduation, and degrees/universities?

I am originally from Brazil and grew up in Sao Paulo in southeast Brazil. My interest in agriculture and livestock was sparked by my father and maternal grandfather, who had a small piece of land with some cattle, pigs and chickens. My childhood entertainment used to be spending time with them handling animals during weekends and vacations, which stimulated me to pursue a career in agriculture. I got my D.V.M., residency in theriogenology and master’s in animal production at Sao Paulo State University. I got my Ph.D. in animal reproduction at the University of Sao Paulo. After graduating, I came to the United States for a postdoctoral fellowship at the University of Florida where I got more acquainted with the beef production system in the United States. Before joining MU, I worked as an assistant professor in one of the research stations at Mississippi State University for a year.