Stories

Rice Field rows.

Feb. 23, 2022

Liakat Ali Awarded the 2021 Outstanding Papers in the Plant Genetic Resource Division of the Crop Society of America

Liakat Ali, a research scientist at the Fisher Delta Research, Extension and Education Center soybean breeding program, has been awarded the 2021 Outstanding Papers in the Plant Genetic Resource division of the Crop Science Society of America. The paper is titled Enhancing the searchability, breeding utility, and efficient management of germplasm accessions in the USDA-ARS rice collection. …
Eric Meusch holding goat.

Feb. 20, 2022

Q&A with Eric Meusch

What do you do in your current role with the University of Missouri? I am a field specialist in livestock. I am based in Salem, and I serve seven counties in the East Central (Dent, Phelps, Pulaski, Crawford), Southeast (Shannon and Reynolds) and Southwest (Texas) regions. How long have you worked in this position? I started this position in March of 2021. I have been with Extension for three years. What is your favorite part about the work you do? I like working with producers who are looking for ways to improve their…
Craig Paukrt is presented with the Fisheries Excellence Award

Feb. 16, 2022

Craig Paukert Wins Fisheries Excellence Award from North Central Division of the American Fisheries Society

Craig Paukert, cooperative professor in fisheries and wildlife, received the Fisheries Excellence Award through the North Central Division of the American Fisheries Society. This award is given to a North Central member who has made outstanding contributions to the fisheries profession. This contribution may be a single activity or a collection of achievements over the individual’s career.
Maya Johnson has taken part in two different internship opportunities during her time at MU, including one with ICL Food Specialties. Johnson has also conducted undergraduate research during her time in the food science and nutrition degree program. Photo courtesy of Maya Johnson.

Feb. 15, 2022

An Important Degree Program

In May, Maya Johnson will graduate with a food science and nutrition degree from the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR). It will actually be Johnson’s second Mizzou graduation ceremony. Johnson is a graduate of the Mizzou Academy High School program. She spent her senior year of high school in the program, earning her diploma during a ceremony at Memorial Union. “This program gave me a lot of freedom and allowed me to set my own pace as I completed my high school degree,” said Johnson, who is also minoring in hospitality…
Mizzou's historic columns

Feb. 10, 2022

CAFNR Welcomes New Faculty

As we begin the spring semester, we are excited to welcome the new faculty members in our college who have joined us. The College of Agriculture, Food and Natural Resources at the University of Missouri is proud to introduce four new faculty members this spring who are ready to advance our core missions of research, teaching and Extension. They each bring expertise in their chosen fields of training, and represent three of our six divisions: Animal Sciences; Applied Social Sciences; and Plant Science & Technology. We are pleased to showcase the newest members of our college: Chandra Boosani…
Craig Schenck

Feb. 10, 2022

Get to Know Craig Schenck

What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? I am an assistant professor in the Department of Biochemistry. As an assistant professor, my roles are varied, most of my time is dedicated to teaching and research. Our lab works on understanding how and why plants produce so many chemical compounds. One of the main functions of these compounds is defense. They are also useful for humans, for example some serve as medicines. So, we are also interested in harnessing plants to make more of these useful chemical compounds. How long…

Feb. 8, 2022

Cotton Specialist Joins the Fisher Delta Research, Extension and Education Center

Bradley Wilson joined CAFNR as an assistant research professor at the Fisher Delta Research, Extension and Education Center (FD-REEC) on Jan. 2.  In this role, he will focus on developing, funding and conducting field experiments that improve cotton production practices in southeast Missouri. “We are so glad to welcome Bradley to the Fisher Delta Research, Extension and Education Center,” said Shibu Jose, CAFNR associate dean for research and director of the Missouri Agricultural Experiment Stations. “The FD-REEC is vital for local producers, and we are thrilled to add Bradley’s experience to the team.” Wilson’s research and Extension program…
Every student in the parks, recreation and sport degree program is required to complete an internship, which allows them to apply the academic knowledge they have gained in a professional setting. For Logan Brinkley, that internship led to a full-time job offer. Brinkley spent his final semester at University of Missouri in Las Vegas as a global partnerships intern with the Ultimate Fighting Championship (UFC). Once that experience ended, a full-time opening came available – and he jumped at the opportunity. For nearly three years, Brinkley has been a Global Partnerships Coordinator with the UFC. Photo courtesy of Logan Brinkley.

Feb. 8, 2022

A Perfect Fit

Every student in the parks, recreation and sport degree program is required to complete an internship, which allows them to apply the academic knowledge they have gained in a professional setting. For Logan Brinkley, that internship led to a full-time job offer. Brinkley spent his final semester at University of Missouri in Las Vegas as a global partnerships intern with the Ultimate Fighting Championship (UFC). Once that experience ended, a full-time opening came available – and he jumped at the opportunity. For nearly three years, Brinkley has been a Global Partnerships Coordinator with the UFC. “I had…
The accelerated master’s coordinated program in dietetics within the nutrition and exercise physiology (NEP) degree program offers students a unique opportunity to earn two degrees in just five years. Students who complete the program come away with a bachelor’s degree in nutrition and exercise physiology, with an emphasis in nutrition and foods; a master’s degree in dietetics; and all of the internship hours necessary to take the registration examination for dietitians (RD Exam). It’s a program that Samantha Tracy, a master’s student in dietetics, said she is thrilled to have found. Photo courtesy of Samantha Tracy.

Feb. 6, 2022

Preparing Students for Success

The accelerated master’s coordinated program in dietetics within the nutrition and exercise physiology (NEP) degree program offers students a unique opportunity to earn two degrees in just five years.
Ellen Phillips, a senior by credits, has been incredibly involved during her time on campus. Phillips serves as the philanthropy chair for the Sigma Alpha sorority, the fundraising chair for the Swine Club and a member of the Conservation Leadership Corp. Phillips also serves as the vice president of communications for the CAFNR Ambassadors. Phillips is interested in pursuing a law degree after she earns her undergraduate degree in agriculture. Photo courtesy of Ellen Phillips.

Feb. 6, 2022

Finding the Perfect Fit

In high school, Ellen Phillips gained an appreciation for law and policy through the local YMCA’s youth and government program.