Stories - Page 94, Page 94

Kiruba Krishnaswamy

March 18, 2021

Food Innovations to Address Sustainable Development Goal (SDG) 2 – Zero Hunger
Abigail Turner, a senior studying agricultural education, has spent a good portion of her collegiate career at the University of Missouri traveling – through study abroad experiences and other opportunities. Those experiences have offered Turner the chance to gain valuable insights and broadened her view of the world. Photo courtesy of Abigail Turner.

March 18, 2021

Gaining a New Perspective
2021-MIZ1839

March 18, 2021

A Spirit of Service
Toyin Jackson

March 17, 2021

Q&A With Toyin Jackson
Pengyin Chen

March 17, 2021

Pengyin Chen Honored with American Soybean Association Pinnacle Award
Cindy Greenwood

March 12, 2021

Q&A With Cindy Greenwood
Farm income could decline in 2021, in spite of large increases in the value of crop and livestock sales, according to the latest analysis of national and global agricultural trends from the University of Missouri. Lower government payments and higher farm production costs could outweigh the increase in sales. Even with the decline projected by analysts at the Food and Agricultural Policy Research Institute (FAPRI), net farm income of $112 billion in 2021 would still be much higher than it was from 2015-2019. Net farm income increased to $121 billion in 2020, the highest level since 2013, primarily because of $46 billion in government payments.

March 12, 2021

Agricultural Markets Still Face Uncertainty, but University of Missouri Analysts See Signs of Optimism
Variety of vegetables in a pile

March 11, 2021

MU Huerta Sostenible Familiar
The current CAFNR Research Council is made up of 11 individuals and chaired by Sarah Low, associate professor in the Division of Applied Social Sciences (DASS). Felix Fritschi, professor in the Division of Plant Sciences, is the co-chair.

Feb. 24, 2021

Raising the Research Profile
Jared Decker

Feb. 22, 2021

Jared Decker Part of Ag Innovation Panel Discussion