Stories - Page 85, Page 85

The University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) is going to dive deeper into regenerative agriculture by forming a new Center for Regenerative Agriculture. While there is no single definition for regenerative agriculture, some key elements of the practice include increasing soil health and biodiversity, integrating a mix of conservation practices, and contributing to overall sustainability and profitability on working farms and ranches. Photo courtesy of Rob Myers.

Jan. 4, 2021

Diving Deeper Into Regenerative Agriculture
Regan Ragsdale

Dec. 21, 2020

Q&A With Regan Ragsdale
2019 CAFNR Career Fair Headshot

Dec. 21, 2020

Q&A With Sean Allen
Mason Ward

Dec. 21, 2020

Q&A With Mason Ward
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Dec. 21, 2020

Q&A With Paxton Dahmer

Dec. 21, 2020

CAFNR Graduate Students Receive Foundation for Soy Innovation Scholarships
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Dec. 21, 2020

Jared Decker Awarded Wurdack Chair in Animal Genetics
Tony Lupo, a professor of atmospheric science in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) School of Natural Resources (SNR), said the winter weather shouldn’t stray too far from last year’s winter, although it may be a tad bit cooler.

Dec. 18, 2020

A Long-Term Look
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Dec. 16, 2020

CAFNR Office of Research Recognizes Drivers of Distinction
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Dec. 14, 2020

Seth Meyer Named USDA Chief Economist