Stories - Page 73, Page 73

April 7, 2022

Top Cited Article in Agronomy Journal
Greg Chase has returned to his alma mater a handful of times to share his expertise with University of Missouri students on proper dining etiquette in a business setting. Chase graduated with a degree in hospitality management from Mizzou in 2007, and is certified by the Protocol School of Washington as a corporate etiquette and international protocol consultant. Chase’s most recent trip to MU happened in March, with him offering advice on how students should conduct themselves during a meal in a professional setting – especially in light of the pandemic.

April 6, 2022

Making a Great First Impression
The agribusiness management degree program provided Allison (Stiens) Allan numerous opportunities to challenge herself, and it helped her connect with Corteva Agriscience for an internship. That internship eventually led to a full-time position with Corteva, and Allan now serves as a territory manager in the Boise, Idaho area. Photo courtesy of Allison Allan.

April 6, 2022

Creating New Relationships
JamiegundelNews

March 31, 2022

Q&A with Jamie Gundel
CAFNR Column Awards in Columbia, MO on Saturday November 6, 2021.

March 31, 2022

CAFNR Celebrates Women’s History Month: Q&A with Sherry Flint-Garcia
Charlene Finck speaks at the 2021 Column Awards

March 29, 2022

CAFNR Celebrates Women’s History Month: Q&A with Charlene Finck
CAFNR Column Awards in Columbia, MO on Saturday November 6, 2021.

March 24, 2022

CAFNR Celebrates Women’s History Month: Q&A with Sheri Smithey
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March 22, 2022

Unexpected Events Impact Agricultural Markets
A 2018 graduate of the nutrition and exercise physiology degree program, Mubinah Khaleel is currently a third-year medical student at Lincoln Memorial University – DeBusk College of Osteopathic Medicine, in Harrogate, Tenn. Khaleel has recently been in Memphis completing medical rotations. Photo courtesy of Mubinah Khaleel.

March 22, 2022

Building a career in medicine

March 21, 2022

CAFNR Celebrates Women’s History Month: Q&A with Sarah Geisert