Stories

two blond, pre-school-aged girls sit beside a pond with fishing poles. They are wearing denim dresses and pink muck boots.

March 20, 2023

MU Announces New Institute of Fisheries, Wetlands and Aquatic Systems

Through a partnership with the Missouri Department of Conservation (MDC) and the Missouri Conservation Heritage Foundation (MCHF), the University of Missouri’s College of Agriculture, Food and Natural Resources made a joint announcement featuring the launch of its new Institute of Fisheries, Wetlands and Aquatic Systems today. “Clean water and healthy aquatic systems are vital for our global future,” said Mun Choi, University of Missouri president. “This Institute will be a crucial resource for citizens, government entities and private industries committed to this mission in the years to come, and MU is proud to be a driving force in that mission…

A woman stands outside next to her cattle operation. The sky is great and it looks windy.

March 17, 2023

Annie’s Project empowered Marion County farmer Amy Lehenbauer

Annie’s Project, a program offered by University of Missouri Extension for two decades, gave Amy Lehenbauer the confidence she needed to become active in the family farm. Lehenbauer is one of more than 19,000 women across the nation who completed the program during the past 20 years, says MU Extension agriculture business specialist Karisha Devlin. The program celebrates two decades of helping women in agriculture gain skills in leadership, business and estate planning, self-defense and self-care. “Annie’s Project educates and empowers women in agriculture and encourages them in whatever role they choose to have in their farming operations,” says Devlin.

March 13, 2023

Mid-Career Research Development Program Accepts Hospitality Management Faculty

Pei Liu, associate professor of hospitality management, was accepted into Mizzou’s Mid-Career Research Development Fellows Program for a two-year term beginning fall 2023. This is a partnership program between the Office of the Provost and the Office of Research, Innovation, and Impact. It is designed to provide research development opportunities to post-tenure/mid-career faculty prior to promotion to full professor. Selected faculty participate in workshops and career-building events that focus on research support including topics of balancing service commitments, engaging in collaborative work, understanding promotion criteria, and other topics of concern to mid-career faculty.

March 13, 2023

Hospitality Management Professor Receives Fullbright Award

Dae-Young Kim, professor of hospitality management, was selected by the Fulbright Foreign Scholarship Board as an award recipient for 2023-24. Kim is a Fulbright U.S. Senior Scholar for the upcoming academic year. He will use his scholarship to teach and conduct research on sustainable tourism in Las Palmas, Spain, for five months. The Fullbright program provides awards to approximately 8,000 students, scholars, teachers, artists, and professionals each year from the United States and 160 countries. Fulbright is unique in its binationalism and noted for its merit-based selection process and academic prestige. Fulbright alumni from the United States and around the…

Tahira Hira, professor emeritus at Iowa State University, was honored as a CAFNR Column Award winner in fall 2022.

March 13, 2023

CAFNR Celebrates Women’s History Month: Q&A with Tahira Hira

Tahira Hira (MS Agricultural Economics ’73; PhD Family Economics & Financial Management ’76) is an internationally recognized leader in personal finance and consumer economics. She is professor emeritus in the Department of Human Development and Family Studies at Iowa State University and also served as senior policy advisor to the president of the university, overseeing initiatives around enhancing research, awards/honors and the student experience. Her research and teaching focused around consumer behavior, financial literacy, investment behavior and financial education. She has served as a member of the U.S. President’s Advisory Council on Financial Literacy, chaired the NYSE committee on financial literacy,…

Nick Wesslak earned two degrees from Mizzou – a bachelor’s degree in plant sciences and a master’s degree in natural resources. After stops in two states, Wesslak recently joined MU Extension as an agronomy field specialist where he covers eight counties in northeast Missouri. Photo courtesy of Nick Wesslak.

March 10, 2023

From Student to Specialist

As a high school student in Salem, Mo., Nick Wesslak was an active member of his local FFA chapter. That experience not only introduced him to the University of Missouri, it also showed him an interesting career path – one that he is now serving in with MU Extension. Wesslak earned two degrees from Mizzou – a bachelor’s degree in plant sciences and a master’s degree in natural resources. After stops in two states, Wesslak recently joined MU Extension as an agronomy field specialist where he covers eight counties in northeast Missouri. “I’m really happy to be back in the…

Family posing for a photograph at an awards ceremony. Everyone dressed in black and gold.

March 10, 2023

CAFNR Celebrates Women’s History Month: Q&A with Stacey Follis

Stacey Follis shared the moment with her family as she received the 2022 CAFNR Column Award for Animal Sciences last fall. Stacey L. (Wood) Follis (BS Agriculture – Minor in Animal Sciences ’98; MS Animal Sciences – Reproductive Physiology ’00) has been employed in the animal health industry for more than 22 years. Her focus is in clinical development with a wide spectrum of experience, from bovine to feline to canine to swine, contributing to more than 30 product indications. Follis started her career with Pharmacia & Upjohn in Kalamazoo, Michigan. She has not technically changed employers since, although…

A map of the United States shows a large green shaded area that covers all but the northwestern and southwestern corners of the state of Missouri, indicating above average precipitation is expected for the spring months. The east central portion of the state is shaded a darker shade of green.

March 9, 2023

An End in Sight

The Spring Equinox will usher in the season of blooms and rebirth in just a couple of weeks, and according to one expert, this year it will bring some much-needed relief to farmers after devastating drought last year. It may, however, also bring with it a dark side — an increased likelihood of severe weather. Tony Lupo, University of Missouri professor of atmospheric science and interim state climatologist, tracks long-term weather patterns, and he is confident that this spring and summer will bring drought relief and excellent growing conditions for the bulk of the state. He attributes the drought to…

Matt Fleming, with wife, Kate, and children at Disney World

March 7, 2023

Get to Know Matt Fleming

Matt Fleming and his wife Kate plan an annual fun-filled trip to Disney World for their family. What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? As the CAFNR Coordinator of Facilities and Operations, I work closely with faculty and staff to ensure their spaces are best supporting the strategic plan of the College and the Education, Research and Extension mission of the University. In my role, I’m able to help plan long and short term on how CAFNR can best use its spaces both in Columbia and within the four Research, Extension and…

A field of green covered with red clover flowers

March 7, 2023

$10 Million Grant will Help MU Double the Acreage of Cover Crops in the U.S. by 2030

Rob Myers, director of MU’s Center for Regenerative Agriculture, is leading a new $10 million grant project from the National Institute of Food and Agriculture, a federal agency within the U.S. Department of Agriculture (USDA), to support farmers and improve agriculture practices during severe weather and a warming climate.The project aims to help double the acreage of cover crops in the U.S. to 40 million acres by 2030. Cover crops — plants that are used to protect and improve soil during a time when other crops are not being grown — help reduce soil erosion, improve soil health, smother weeds,…