Stories, Page 55
![Maya Johnson has taken part in two different internship opportunities during her time at MU, including one with ICL Food Specialties. Johnson has also conducted undergraduate research during her time in the food science and nutrition degree program. Photo courtesy of Maya Johnson.](https://cafnr.missouri.edu/wp-content/uploads/2022/02/Maya-Johnson-1-scaled-1-368x207.jpeg)
Feb. 16, 2022
An Important Degree Program
![A George Washington Carver Graduate Fellow, Brittney Cade is using citizen science from multiple individuals throughout the southwestern United States who have recorded findings about the screwbean mesquite since 2002. Cade said the tree is an important habitat for wildlife and different desert birds and has historical significance as indigenous cultures use the wood for multiple purposes. Photo courtesy of Brittney Cade.](https://cafnr.missouri.edu/wp-content/uploads/2022/02/Graduate-Student-Feature-Brittney-Cade-1-scaled-1-368x207.jpg)
Feb. 14, 2022
A New World of Possibilities
![In just two years, Chase Goldinger’s YouTube channel has gained nearly 8,000 subscribers, who follow along as Goldinger features life on the farm and the hands-on learning opportunities offered through the agricultural systems technology (AST) degree program at MU. Goldinger, a sophomore, is majoring in AST. Photo courtesy of Chase Goldinger.](https://cafnr.missouri.edu/wp-content/uploads/2022/02/Chase-Goldinger-1-scaled-1-368x207.jpeg)
Feb. 11, 2022
A Video View of Hands-On Learning
![Mizzou's historic columns](https://cafnr.missouri.edu/wp-content/uploads/2019/09/14254913348_867041c418_o-368x207.jpg)
Feb. 11, 2022
CAFNR Welcomes New Faculty
![Craig Schenck](https://cafnr.missouri.edu/wp-content/uploads/2022/02/CraigSchenck-qa-368x207.jpg)
Feb. 11, 2022
Get to Know Craig Schenck
![Every student in the parks, recreation and sport degree program is required to complete an internship, which allows them to apply the academic knowledge they have gained in a professional setting. For Logan Brinkley, that internship led to a full-time job offer. Brinkley spent his final semester at University of Missouri in Las Vegas as a global partnerships intern with the Ultimate Fighting Championship (UFC). Once that experience ended, a full-time opening came available – and he jumped at the opportunity. For nearly three years, Brinkley has been a Global Partnerships Coordinator with the UFC. Photo courtesy of Logan Brinkley.](https://cafnr.missouri.edu/wp-content/uploads/2022/02/Young-Alumni-Feature-Logan-Brinkley-scaled-1-368x207.jpg)
Feb. 9, 2022
A Perfect Fit
![Junior Isaiah Massey, who is majoring in agricultural education, has been incredibly involved during his time at Mizzou, serving in leadership roles in multiple clubs and organizations. He is the president of Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS); and the president of National Pan-Hellenic Council (NPHC). Massey is also a member of Omega Psi Phi Fraternity, Inc., and serves on the CAFNR Inclusivity, Diversity and Equity (IDE) Committee. Photo courtesy of Isaiah Massey.](https://cafnr.missouri.edu/wp-content/uploads/2022/02/Isaiah-Massey-1-368x207.jpeg)
Feb. 8, 2022
Making the Most of Multiple Opportunities
![The accelerated master’s coordinated program in dietetics within the nutrition and exercise physiology (NEP) degree program offers students a unique opportunity to earn two degrees in just five years. Students who complete the program come away with a bachelor’s degree in nutrition and exercise physiology, with an emphasis in nutrition and foods; a master’s degree in dietetics; and all of the internship hours necessary to take the registration examination for dietitians (RD Exam). It’s a program that Samantha Tracy, a master’s student in dietetics, said she is thrilled to have found. Photo courtesy of Samantha Tracy.](https://cafnr.missouri.edu/wp-content/uploads/2022/02/Nutrition-and-Exercise-Physiology-Samantha-Tracy-1-368x207.jpg)
Feb. 7, 2022