Stories

April 4, 2023
Putting the AI in AI
Peter Sutovsky, professor of animal sciences, and one of his postdoctoral researchers, Lauren Hamilton, were recently awarded a $1.3 million grant by USDA-National Institute of Food and Agriculture (NIFA) to support their work in creating artificial intelligence they hope will not only help farmers and the agriculture industry, but couples battling infertility, too. “We want to translate this into any area of science where it can be beneficial,” Sutovsky said. “That could be livestock, humans or even endangered species.” The project itself involves examining tens of thousands of images of sperm samples from 85 genome-sequenced bulls for morphological irregularities and…

April 2, 2023
Finding Her Passion
Although she didn’t grow up with a traditional agriculture background, Bailey Henry found a passion for the industry through the National FFA Organization. That passion led her to the University of Missouri – and eventually to a career where she is educating high school students about all things agriculture. Henry earned her agricultural education degree from Mizzou in 2019. She has been an agriculture instructor and FFA advisor at Marceline High School since finishing her bachelor’s degree. “Once I got involved in FFA, I was really hooked,” said Henry, who also earned her master’s degree in agricultural education from MU…

April 2, 2023
Sharing Advice
As a child, Steward T.A. Pickett would travel to various Boy Scout camps with his father, who served as a unit leader. While Pickett would participate in a handful of organized activities, he was also free to do his own exploring since he wasn’t part of a troop. It was during those excursions that he found his passion for ecology. Pickett has spent his career as an ecologist and is currently a distinguished senior scientist at the Cary Institute of Ecosystem Studies in Millbrook, New York. He recently spent a few days at the University of Missouri as part of…

March 31, 2023
An immersive learning opportunity
Unique collaboration between three Mizzou Colleges offers environmental sciences students an opportunity to study weather through virtual reality.

March 29, 2023
Bleeding Black and Gold
Justin Sykes grew up donning the black and gold at numerous University of Missouri athletic events. Soon, Sykes will be sporting Mizzou colors as an official staff member of the softball team. Sykes has been interning with the softball team for two years and was recently hired as its first director of player development, a position he will officially begin when he earns his degree in August. “It’s very exciting, obviously,” said Sykes, a senior parks, recreation, sport and tourism (PRST) major from Kearney, Mo. “I’ve always loved statistics and analytics, so to be able to dive into those numbers…

March 27, 2023
Mizzou Academic Quadrathlon Team Takes Top Honors
The University of Missouri Academic Quadrathlon team took home first place during the 2023 American Society of Animal Science (ASAS) Midwest Academic Quadrathlon competition. The event took place during the Midwest Section annual meeting, which was held in mid-March in Madison, Wis. The Quadrathlon competition consists of a laboratory practicum, written exam, oral presentation and quiz bowl. The team will now represent MU at the National American Society of Animal Science in July. The team includes: Catriona Chew, senior, animal sciences Caleigh Grote, senior, animal sciences Alexia Sweiger, senior, animal sciences Aliyah Luntsford, senior, animal sciences…

March 25, 2023
2023 AFA Institute Selections Include Several CAFNR Students
Several CAFNR students were recently chosen as 2023 Agriculture Future of America (AFA) Animal Institute and Food Institute selections. AFA experiences connect students to a diverse community of peers and professionals who are passionate about food and agriculture. The goal of the experiences is to challenge the way students think about themselves, their potential career and the agriculture industry. 2023 AFA Animal Institute Selections: Addison Anna Brisbane, sophomore, agriculture Caitlyn Kleffner, junior, animal sciences Emily Popa, sophomore, animal sciences Aleece Thornhill, junior animal sciences Tanner Tipton, junior, animal sciences 2023 AFA Food Institute Selections: Halley Blades, senior, food science and…

March 25, 2023
CAFNR Advisor Spotlight: Shari Freyermuth
Shari Freyermuth is an academic advisor for students in the biochemistry degree program. How rewarding is it to work with students in the biochemistry degree program? I love working with biochemistry students. They are driven to do well and they want to make a difference both now and in their future careers. I’m amazed at how much studying, activities and work many of them can pack into one day! How do you assist those students throughout their academic journey? I work with students to make sure their schedules work, and we often plan ahead for all four years. They…

March 22, 2023
Blooms Like it Hot. But, Also, Cold?
Rebecca North, assistant professor of water quality in CAFNR’s School of Natural Resources, learned and lived by a paradigm commonly accepted among limnologists around the world — “blooms like it hot” – meaning that water temperatures must be warm for algae blooms to develop. But, a recently published study co-authored by North could dismantle this long-held belief. “You only take on big ideas – when you seek to take down paradigms – when you have collaborators from all over the world,” North said of the study team that consisted of researchers from multiple countries including the U.S., Canada and Germany.

March 20, 2023
Q&A with Sarah Kenyon
What do you do in your current role with the University of Missouri? I am a field specialist in agronomy serving six counties in the southwest region. Based in West Plains, Missouri, I conduct educational programs for producers in forage production and management. I also participate with local farmer cooperators with on-farm demonstrations concerning grazing management, weed control and fertility management. How long have you worked in this position? I started in November 2009, so I have been in this role for over 13 years. What is your favorite part about the work you do? I enjoy working with farmers…