Stories - Page 52, Page 52

portrait of TaylorAnn Washburn

Feb. 7, 2023

Get to Know TaylorAnn Washburn
Three people stand in front of a wall of live plants. From left to right they are Scott Peck, a white man with glasses and grey hair wearing a black cardigan over a button-up; Antje Heese, a white woman with long, red hair wearing a black jacket; and David Mendoza, a Latino man with dark hair and glasses wearing a black sweater.

Feb. 1, 2023

The Joy of Collaboration
A man in glasses and a long-sleeved, pale pink button-up shirt

Feb. 1, 2023

CAFNR Plant Scientist Named AAAS Fellow
Memphis Bancroft is in the accelerated master’s program within the food science and nutrition degree program, which allows student’s to complete both a bachelor’s degree and a master’s degree in just five years. Bancroft is a senior, which means she is close to finishing her undergraduate degree while getting a jumpstart on her master’s degree.

Jan. 30, 2023

Finding the Perfect Degree
With an eye toward student health and well-being, the School of Natural Resources (SNR) and Tiger Garden teamed up last semester to create a more welcoming environment in six classrooms across the Anheuser-Busch Natural Resources (ABNR) Building. Funding for the project, which includes a variety of enhancements, was awarded through the University of Missouri Office of the Provost.

Jan. 30, 2023

Creating a Welcoming Environment
Nick and his girlfriend pose for a photo. His girlfriend holds up some fish that she caught.

Jan. 19, 2023

Q&A with Nick Wesslak
Students in the PRST 3400 course (Sport and Recreation Marketing) helped with numerous facets of the Sophie Cunningham Classic, from early marketing strategies to helping with actual game day activities. The students also worked closely with Cunningham (pictured second from the right) and her family. Photo courtesy of Michelle Brimecombe.

Jan. 19, 2023

An Incredible Experience

Jan. 10, 2023

MU’s Center for Agroforestry to Host Virtual Symposium
A white man with white hair and a white, neatly-trimmed beard in a dark grey button-up shirt stands in front of a sign that reads,

Dec. 19, 2022

National Academy of Inventors Names MU’s Randall Prather to 2022 Fellows Program
A capstone course within the food science and nutrition degree program, the Food Product Development (F_S 4970) class allows students to integrate the various disciplines of food science to create new food products. This semester, students were tasked with creating a Kansas City-style barbeque sauce, which is typically sweeter in nature. That food product focus wasn’t random – Sonja Derboven, licensing director at the University of Missouri, asked Andrew Clarke, an associate professor, if there would be an interest in having the students take on such a project before the semester began, with the goal of potentially taking one sauce to market in the future.

Dec. 17, 2022

A Tasty Experience