Stories

Former Gov. Michael Parson speaks at the event celebrating the groundbreaking of the building in his name. Other speakers included (left to right): CAFNR Vice Chancellor and Dean Christopher Daubert; University of Missouri President Mun Choi; Director of the Missouri Department of Agriculture Chris Chinn; UM System Curator Chair Todd Graves; Gov. Mike Kehoe; and Director of the Mizzou Division of Animal Sciences Bryon Wiegand.

April 18, 2025

University of Missouri breaks ground on The Michael L. Parson Meat Science Education and Training Laboratory, announces additional gift for project

Today, the University of Missouri broke ground on The Michael L. Parson Meat Science Education and Training Laboratory. 
Andrew Clarke

April 17, 2025

Andrew Clarke receives 2025 Brady J. Deaton Fellow in International Agriculture Award 

Andrew Clarke, associate professor of food science, has been selected for CAFNR’s 2025 Brady J. Deaton Fellow in International Agriculture Award. He was honored at CAFNR's annual awards ceremony, Celebration of Excellence, on Thursday, April 17.
Secley Kennedy smiling.

April 17, 2025

Secley Kennedy receives 2025 Outstanding Leadership Award

Secley Kennedy, building coordinator for Agriculture Engineering, William Stringer and Eckles Hall, has been selected for CAFNR’s 2025 Outstanding Leadership Award. She was honored at CAFNR's annual awards ceremony, Celebration of Excellence, on Thursday, April 17.
Anna Gonsalves poses.

March 26, 2025

From biochemistry to nutrition and exercise physiology: The path to a PhD

PhD student Anna Gonsalves found her passion for nutrition and exercise physiology through undergraduate research.
Super Bowl food lay out.

Feb. 5, 2025

Food safety tips for Super Bowl parties

Keep your Super Bowl spread safe and scrumptious with MU Extension's essential food safety tips.

Dec. 12, 2024

Recent food science graduate wins trip to QCS

As a result of his success at the National Dairy Products Evaluation contest on April 16 in Milwaukee, Wisconsin, Kevin Trieu (B.S. Food Science and Nutrition ’24) received an all-expense paid trip to the QCS Fall Annual Conference held on Oct. 20 – 22 at the Hilton Denver City Center located in Denver, Colorado. Trieu placed first in the All Products division at the National Dairy Products Evaluation contest, winning both the QCS trip and a $1,000 donation from QCS to support the MU Dairy Products Evaluation Team. Trieu was accompanied by his coach, Richard Linhardt. Trieu received his degree…

Dec. 9, 2024

Message from Dojin Ryu

It has been a busy year for the Division of Food, Nutrition and Exercise Sciences (FNES)! I have just completed my first full year as director. I am pleased with progress we are making in our mission areas of teaching, research and extension. I share with you here a few highlights! FNES welcomed 126 new undergraduates in August; a 25% increase from last year! Total combined opening day enrollment in our two majors, Food Science & Nutrition and Nutrition & Exercise Physiology (NEP), was 426. Also in August, we welcomed a “new,” full-time academic advisor, Tammy Conrad. Tammy will be…
A student poses for a portrait.

Dec. 9, 2024

CAFNR Senior Spotlight – Q&A with Lily Cattoor

Cattoor is a senior graduating in December with a degree in nutrition and exercise physiology.
Two students pose with trays of food.

Nov. 21, 2024

Dietetics and Nutrition and Exercise Physiology students practice community nutrition and serve others at The Food Bank for Central & Northeast Missouri

Students earn credentials for their future accreditation as dieticians by hosting food demos and packing groceries at The Food Bank Market.
A student poses for a portrait.

Nov. 13, 2024

CAFNR Celebrates National Native American Heritage Month: Q&A with Envie Johnson

Johnson is a senior dietetics major.