Stories - Page 122, Page 122

Michelle Segovia earned her master’s degree and Ph.D. in agricultural economics from Texas A&M. Two weeks after earning her Ph.D., in September 2018, she began working at MU in the Division of Applied Social Sciences as an assistant professor.

March 8, 2019

Understanding Consumer Behavior
Mizzou Giving Day 2019

March 8, 2019

Showing Gratitude
Hank Stelzer, third from left, sings with the Columbia Chordbusters at CAFNR Unlimited 2019.

March 8, 2019

After Hours: In Harmony
A new study found significant potential for transforming Missouri agriculture commodities, in state, into value-added products. This study was the first step in the Show-Me-State Food, Beverage and Forest Products Manufacturing Initiative, a project of the Missouri Agricultural Foundation.

March 5, 2019

Study Finds Vast Opportunities for Food, Beverage & Forest Product Manufacturing in Missouri
Scott Brown Shibu Jose

March 1, 2019

Scott Brown and Shibu Jose Complete Prestigious LEAD21 Program
Thomas Bonnot earned his bachelor’s degree and master’s degree in fisheries and wildlife sciences at MU. After a stint with the Missouri Department of Conservation (MDC), Bonnot received his Ph.D. in natural resources and conservation, along with a minor in statistics. He has been in his new role as an assistant research professor in the School of Natural Resources for a year.

Feb. 22, 2019

Tracking the Trends
Erica Overfelt at the Okinawa Institute of Science and Technology in Okinawa, Japan. Photo courtesy of Erica Overfelt.

Feb. 15, 2019

From Missouri to Japan
Erin Votaw poses outside Jesse Hall on MU's campus. Votaw created a live sustainability map of MU for the Office of Sustainability. Photo courtesy of Erin Votaw.

Feb. 15, 2019

Mapping Mizzou
Mitchell Moon with Governor Mike Parson and First Lady of the State of Missouri Teresa Parson. Photo courtesy of Mitchell Moon.

Feb. 15, 2019

Promoting Missouri
Megan Hall’s appointment in CAFNR is in viticulture, a collaborative partnership between the Grape and Wine Institute (GWI) and the Division of Plant Sciences. In her first year at MU she has established her lab, which includes two graduate students and a technician. Hall’s lab is currently in the middle of three research projects, including a deeper dive into sour rot.

Feb. 14, 2019

From City Politics to Plant Pathology