Stories
Nov. 20, 2020
CAFNR IT Team Recognized with CAFNR Proud Award
The College of Agriculture, Food and Natural Resources has recognized the CAFNR IT team with the CAFNR Proud award for their tireless work assisting with technology for virtual learning and working over the past nine months. Those recognized included: Drew Backues Matthew Keeler, group supervisor Tonya Mueller Cynthia Richards Greg Rotert Chris Shriver Matt Stanley Gary Tyler…
Nov. 13, 2020
Q&A With Hannah Hemmelgarn
What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? As the Center for Agroforestry’s outreach and education coordinator, I develop informational materials like the Agroforestry Podcast and monthly newsletters, and I organize and execute a number of events. The Agroforestry Academy, an annual week-long intensive train-the-trainer program, is one of our most recognized offerings. We’re also looking forward to the upcoming Agroforestry Symposium, which will take place January 28-30, 2021; this year’s theme is Community Health and Resilient Food Systems. How long have you worked in CAFNR? I’ve…
Nov. 11, 2020
Going Global (Virtually)
Being adaptable is a major role for a director of study abroad at a university. Directors deal with program changes, passports that need updated at the last minute and students who miss their flights, among with many other important matters. Shanon Dickerson understands that serving as CAFNR director of study abroad requires her to think outside of the box quite often. That mindset has been even more important as international travel has been halted due to the COVID-19 pandemic. In an effort to offer CAFNR students an international experience from Columbia, Dickerson and the CAFNR Office of…
Nov. 6, 2020
Amy Moum Receives CAFNR Above and Beyond Award
On Nov. 1, Amy Moum, program support coordinator in the Division of Applied Social Sciences, received the Above and Beyond Award from CAFNR Staff Advisory Council. This award recognizes staff who have gone the extra mile in their jobs. She was nominated by Jaelyn Peckman, instructor, Division of Applied Social Sciences.
Nov. 5, 2020
Hua Qin Wins National Excellence Award as Part of Research Team
Hua Qin, associate professor of environmental and resource sociology/demography in the University of Missouri College of Agriculture, Food and Natural Resources Division of Applied Social Sciences (DASS), is part of a multidisciplinary, multi-institution research team that was recently awarded the National Excellence in Multistate Research Award from the Association of Public and Land-Grant Universities and the United States Department of Agriculture (USDA). This prestigious and highly competitive award recognizes scientists who conduct exemplary research and outreach efforts across multiple states and in doing so enhance the visibility of USDA multistate programs. The team was awarded the Western Region Excellence…
Oct. 28, 2020
Reflections: Mike Smith
It has been my privilege to serve on the faculty of the Division of Animal Sciences at the University of Missouri for 40 years. In particular, I owe a debt of gratitude to Dr. Bill Day, who I met as a PhD student at Texas A&M University. He was a member of a review team that evaluated the reproductive physiology program at A&M and he encouraged me to apply for a research/teaching position in beef cattle reproduction in the Department of Animal Husbandry. At the time, I questioned whether I was ready to initiate an independent research program, but…
Oct. 27, 2020
Serving the Animal Industry
For nearly 25 years, David Patterson has helped Missouri cattlemen get the most out of their beef cattle operations. Patterson piloted the Show-Me-Select Replacement Heifer Program early in his University of Missouri career. The program has now enrolled more than 150,000 heifers on more than 900 farms – and contributes more than $3.5 million annually to the Missouri economy. Patterson, a Chancellor’s Professor in the MU College of Agriculture, Food and Natural Resources (CAFNR) Division of Animal Sciences and state beef Extension specialist, has earned numerous awards and honors throughout his distinguished career. His most recent honor…
Oct. 27, 2020
CAFNR Proud, Column Strong
The College of Agriculture, Food and Natural Resources has honored the 2020 recipients of the CAFNR Column Award for Distinguished Alumni. Although the recognition process looks different for this year, CAFNR’s outstanding alumni were still celebrated for their notable accomplishments. The Column Awards are the highest honor given by the College to recognize outstanding achievements of its accomplished alumni. The awardees represent graduates from each of CAFNR’s six divisions, reflecting the six historic columns at the University of Missouri. Animal Sciences Eldon Cole // MS Animal Husbandry ’63, BS Agriculture ’62 Eldon Cole has been a…
Oct. 22, 2020
Up to the Challenge
For the past 20 years, Patrick Market has been a steady presence in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) School of Natural Resources (SNR). Market, who has spent his entire professional career at MU, was hired in 1999 as an assistant professor of atmospheric science. He became an associate professor of atmospheric science in 2005, and moved to a full professor in 2013. Since January 2019, Market has also served as the interim director of SNR. Market’s newest role in CAFNR, which is effective Nov. 1, is as the director of…
Oct. 21, 2020
Matthew Lucy Serves as Editor-in-Chief of New Journal
The first issue of JDS Communications, a new journal from the American Dairy Science Association (ADSA), is now available. Matthew Lucy, a professor in the Division of Animal Sciences, serves as the editor-in-chief of the new publication. “JDS Communications will offer a fresh and different publication option for dairy scientists,” Lucy said. “We are interested in high-quality research studies that are focused, hypothesis-driven and designed to answer a specific question on the production or processing of milk or milk products intended for human consumption.” Lucy added that the publication will serve as a home for short communications, technical notes…