Stories, Page 10
![Growing up in a town of less than 300 people, Elizabeth Gunter’s graduating class at DeKalb High School consisted of just 15 students. Coming to the University of Missouri, with enrollment above 30,000 students, was a big change of pace. The MU College of Agriculture, Food and Natural Resources (CAFNR) made that change much easier. Photo courtesy of Elizabeth Gunter.](https://cafnr.missouri.edu/wp-content/uploads/2021/09/Gunter-1-368x207.jpg)
Sept. 28, 2021
Feeling Right at Home
![CAFNR’s most recent partnership with Agriculture Education on the Move is the College’s biggest yet, and brought more than 50 Missouri high school FFA students to the Mizzou campus for a one-day curriculum training. CAFNR students led the training and are pictured, from left to right: Evan Davidson, Lauren Quinlan, Elizabeth Brooks, Hattie Grisham and Reagan Limbach.](https://cafnr.missouri.edu/wp-content/uploads/2021/09/IMG_0711-scaled-1-368x207.jpg)
Sept. 16, 2021
Agriculture Education on the Move
![Gentry Hall](https://cafnr.missouri.edu/wp-content/uploads/2021/09/Gentry-368x207.jpg)
Sept. 10, 2021
An Innovative Approach to Networking
![Emma Baer](https://cafnr.missouri.edu/wp-content/uploads/2021/08/Emma-Baer-368x207.jpg)
Aug. 24, 2021
Q&A With Emma Baer
![An early passion for broadcast meteorology and a desire to get a degree from a university in the state he grew up in led Matt Beckwith to the University of Missouri. Beckwith thought the atmospheric science emphasis area within the MU College of Agriculture, Food and Natural Resources (CAFNR) environmental sciences degree program would help prepare him for a career as a meteorologist. When Beckwith, who grew up in the Kansas City area, walked onto campus in 2015, he knew right away that he made the correct decision. Photo courtesy of Matt Beckwith.](https://cafnr.missouri.edu/wp-content/uploads/2021/08/Matt-Beckwith-1-scaled-1-368x207.jpg)
Aug. 23, 2021
A well-rounded experience
![The Italy study abroad program is one of several summer offerings in CAFNR. The program takes place in the city of Florence, and is primarily for students interested in restaurant management or event planning – as well as Italian culture. Lauren Tippen was able to participate in the program this summer, after the program was cancelled last year. Photo courtesy of Lauren Tippen.](https://cafnr.missouri.edu/wp-content/uploads/2021/08/thumbnail_image003-368x207.jpg)
Aug. 23, 2021
Finding Joy in New Experiences
![](/wp-content/themes/cafnr-child/assets/images/240x135_stacked.png)
Aug. 12, 2021
Two Students Named George Washington Carver Fellows
![kyle-web](https://cafnr.missouri.edu/wp-content/uploads/2021/05/kyle-web-scaled-1-368x207.jpg)
May 17, 2021
Q&A With Kyle Watkinson
![Each year, high school students from across the state travel to the University of Missouri to take part in the State FFA Agriculture, Food and Natural Resources Career Development Events (CDEs). The MU College of Agriculture, Food and Natural Resources (CAFNR) offers its expertise for these events, as faculty, staff and students lend a hand in setting up and running the competitive events. CAFNR went the extra mile this year to host an in-person event, and worked to offer the same strong CDEs while also following health and safety protocols.](https://cafnr.missouri.edu/wp-content/uploads/2021/05/Service-Learning-CDEs-scaled-1-368x207.jpg)
May 17, 2021
An important learning tool
![Katie Crider](https://cafnr.missouri.edu/wp-content/uploads/2021/04/Katie-Crider-scaled-1-368x207.jpg)
April 15, 2021