Stories

With an eye toward student health and well-being, the School of Natural Resources (SNR) and Tiger Garden teamed up last semester to create a more welcoming environment in six classrooms across the Anheuser-Busch Natural Resources (ABNR) Building. Funding for the project, which includes a variety of enhancements, was awarded through the University of Missouri Office of the Provost.

Jan. 30, 2023

Creating a Welcoming Environment

With an eye toward student health and well-being, the School of Natural Resources (SNR) and Tiger Garden teamed up last semester to create a more welcoming environment in six classrooms across the Anheuser-Busch Natural Resources (ABNR) Building. Funding for the project, which includes a variety of enhancements, was awarded through the University of Missouri Office of the Provost. A trio of SNR faculty helped make the award a possibility – Robin Rotman, assistant professor; Sonja Wilhelm Stanis, professor and associate director; and Patrick Market, director. A trio of SNR faculty helped make the classroom additions a possibility –…
A capstone course within the food science and nutrition degree program, the Food Product Development (F_S 4970) class allows students to integrate the various disciplines of food science to create new food products. This semester, students were tasked with creating a Kansas City-style barbeque sauce, which is typically sweeter in nature. That food product focus wasn’t random – Sonja Derboven, licensing director at the University of Missouri, asked Andrew Clarke, an associate professor, if there would be an interest in having the students take on such a project before the semester began, with the goal of potentially taking one sauce to market in the future.

Dec. 17, 2022

A Tasty Experience

Food science and nutrition students spent the fall semester developing a variety of barbeque sauce flavors.
Rachel Alvarez plays a variety of instruments, including the trombone, baritone, auxiliary percussion and a little bit of guitar. She plays the sousaphone for Marching Mizzou. The sousaphone is a brass instrument in the tuba family designed to be easier to play while marching. Photo courtesy of Rachel Alvarez.

Nov. 16, 2022

A rewarding experience

Rachel Alvarez, who plays sousaphone, is in her third year as a member of Marching Mizzou.
Kesley Kobielusz, a senior environmental sciences major, is in her fourth year as a member of Marching Mizzou. She has played the clarinet throughout her time in the band. Photo courtesy of Marching Mizzou.

Nov. 16, 2022

Representing Mizzou on a national stage

Kesley Kobielusz, who plays clarinet, is in her fourth year as a member of Marching Mizzou.
While Sarah Keely grew up in a family of musicians, she didn’t get actively involved with music until she was in the sixth grade. She began playing the French horn that year and soon realized that she wanted to dive straight in. When Keely joined Rock Bridge’s marching band she started playing the mellophone, which is used as the middle-voiced brass instrument in marching bands in place of the French horn. Photo courtesy of Sarah Keely.

Nov. 16, 2022

A welcoming environment

Sarah Keely, who plays mellophone, is in her second year as a member of Marching Mizzou.
Darius Robinson

Nov. 8, 2022

First-Generation Student Spotlight: Darius Robinson

Darius Robinson's dedication to football, hospitality management degree program have been evident as a Tiger.
In addition to its fundraiser, the Agronomy Club donated multiple pumpkins from their patch. While the majority of the pumpkins were the traditional orange in color, the Agronomy Club did plant multiple pink pumpkins, too. Those were donated to Alisha’s Pink Pumpkin Painting Party, which was held in mid-October at Jefferson Farm and Garden. Donations are collected during the event and given to the Ellis Fischel Cancer Center Mammography Fund. Pictured, left to right: Michael Fidler, Gwen Diepholz, Danielle Dillon, William Lee.

Oct. 22, 2022

Bringing Joy One Pumpkin at a Time

MU Agronomy Club donated pumpkins to groups in Columbia.
Christian Fenton grew up in Columbia and said she chose the nutrition and exercise physiology degree program at the University of Missouri because of its focus on the influences of nutrition and physical activity on human health and disease. She said that with state-of-the-art facilities, there are multiple opportunities to see firsthand how exercise and healthy eating can affect an individual’s personal health, which also includes tooth health. She has already been accepted into the University of Missouri-Kansas City (UMKC) School of Dentistry through the Reserved Admissions Program. Photo courtesy of Christian Fenton.

Sep. 22, 2022

Preparing for the dental field

Nutrition and exercise physiology (NEP), biochemistry offer students a pathway to careers in the medical field, including dentistry.
Andrew Labit, a junior environmental sciences major, is one of the students who is already taking advantage of the WAV Lab. Labit began his collegiate career at MU with a desire to share timely weather forecasts with his fellow Tigers. Dubbed the Mizzou Weatherman, Labit sent weekly updates to nearly 800 students during his first two years at MU through a group text messaging app. Now, Labit and several of his peers will share daily mid-Missouri weather forecasts with the MU student body through the new lab.

Sep. 15, 2022

A huge opportunity

Updated WAV Lab provides unique opportunities for meteorology students.
female student with dark hair that's pulled back is standing in a lab with several instruments while wearing a lab coat

Aug. 17, 2022

Building a Research Footprint

Kristen Barwick, junior biochemistry major, secured two national awards this summer.