RISE

The Designing and Delivering Educational/Leadership Programs course (AG_ED_LD 4340), has given students the chance to connect with industry partners and develop educational programs to aid those partners. The class, which includes a collaboration with the University of Illinois Agricultural Leadership, Education and Communication program, pairs students from both universities with an outside stakeholder. Photo courtesy of Rebecca Mott.

May 1, 2022

Developing educational programs

AG_ED_LD 4340 course has given students the chance to connect with industry partners and develop educational programs.
The Mizzou National Agri-Marketing Association (NAMA) team won this year's National Student Marketing Competition. Their first-place presentation centered on the GerriRig Grain Management System, a product the team modeled after the Grain Weevil, a grain bin safety and management robot. MU competed against more than 20 teams in early April during NAMA’s annual Agri-Marketing Conference. Pictured, from left to right: Annette Kendall (advisor), Regan Ragsdale, Drew Kientzy, Zak Bush, Kate Thompson and Halley Blades. Photo courtesy of Mizzou NAMA.

April 24, 2022

Taking home top honors

Mizzou NAMA team wins National Student Marketing Competition.
Sophomore Khader Saleh is pursuing his passions for plants and horticulture as a double major at Mizzou. He is pursuing degrees in plant sciences and environmental sciences. Photo courtesy of Khader Saleh.

April 21, 2022

Connecting the Dots Between Soils and Plants

A double major, Khader Saleh is pursuing his passions for plants and horticulture.
The Italy study abroad program gives students an opportunity to identify key principles of sustainable food systems and potential paths to enhancing food security at multiple scales. Ellen Phillips, a senior majoring in agriculture, participated in the Italy program. Photo courtesy of Ellen Phillips.

April 20, 2022

Educational opportunities on a global stage

CAFNR students spent spring break in Italy and Holland for study abroad opportunities.
A Guinness World Record holder for highest kneeling jump (male), senior Tyler Lutz is gaining valuable hands-on learning experiences through the nutrition and exercise physiology degree program. Courses such as NEP 4200: Sports Performance and Conditioning have given Lutz an opportunity to improve his athletic performances through new procedures, techniques and modalities.

April 10, 2022

One for the Record Books

A multi-sport athlete at Southern Boone County High School in Ashland, Mo., Tyler Lutz quickly found success as a triple and long jumper on his school’s track and field team. That success turned into a passion for Lutz, as he began precise exercises to maximize his leaping ability. Lutz has continued to perfect his craft as a student at the University of Missouri. He even found a specific jump that he had a natural talent for – the kneeling jump. “I saw some people doing kneeling jumps on social media, and I decided that I wanted to…
Greg Chase has returned to his alma mater a handful of times to share his expertise with University of Missouri students on proper dining etiquette in a business setting. Chase graduated with a degree in hospitality management from Mizzou in 2007, and is certified by the Protocol School of Washington as a corporate etiquette and international protocol consultant. Chase’s most recent trip to MU happened in March, with him offering advice on how students should conduct themselves during a meal in a professional setting – especially in light of the pandemic.

April 5, 2022

Making a Great First Impression

Greg Chase has returned to his alma mater a handful of times to share his expertise with University of Missouri students on proper dining etiquette in a business setting. Chase graduated with a degree in hospitality management from Mizzou in 2007, and is certified by the Protocol School of Washington as a corporate etiquette and international protocol consultant. Chase’s most recent trip to MU happened in March, with him offering advice on how students should conduct themselves during a meal in a professional setting – especially in light of the pandemic. “Given where the world has gone…
The agribusiness management degree program provided Allison (Stiens) Allan numerous opportunities to challenge herself, and it helped her connect with Corteva Agriscience for an internship. That internship eventually led to a full-time position with Corteva, and Allan now serves as a territory manager in the Boise, Idaho area. Photo courtesy of Allison Allan.

April 5, 2022

Creating New Relationships

As a high school senior, Allison (Stiens) Allan knew she wanted to eventually work in the agriculture industry. When it came to finding the correct college fit, Allan had a couple different options – but an impactful visit to the University of Missouri sealed the deal. Allan chose the agribusiness management degree program after meeting with Joe Parcell, director of the Division of Applied Social Sciences, and Jill Moreland, program director and advisor chair of agricultural and applied economics. “I wanted to do something that allowed me to keep my options open, but I’ve always enjoyed sales,”…
A 2018 graduate of the nutrition and exercise physiology degree program, Mubinah Khaleel is currently a third-year medical student at Lincoln Memorial University – DeBusk College of Osteopathic Medicine, in Harrogate, Tenn. Khaleel has recently been in Memphis completing medical rotations. Photo courtesy of Mubinah Khaleel.

March 21, 2022

Building a career in medicine

Nutrition and exercise physiology degree incorporated all of Mubinah Khaleel's interest areas.
Maya Johnson has taken part in two different internship opportunities during her time at MU, including one with ICL Food Specialties. Johnson has also conducted undergraduate research during her time in the food science and nutrition degree program. Photo courtesy of Maya Johnson.

Feb. 15, 2022

An Important Degree Program

In May, Maya Johnson will graduate with a food science and nutrition degree from the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR). It will actually be Johnson’s second Mizzou graduation ceremony. Johnson is a graduate of the Mizzou Academy High School program. She spent her senior year of high school in the program, earning her diploma during a ceremony at Memorial Union. “This program gave me a lot of freedom and allowed me to set my own pace as I completed my high school degree,” said Johnson, who is also minoring in hospitality…
The accelerated master’s coordinated program in dietetics within the nutrition and exercise physiology (NEP) degree program offers students a unique opportunity to earn two degrees in just five years. Students who complete the program come away with a bachelor’s degree in nutrition and exercise physiology, with an emphasis in nutrition and foods; a master’s degree in dietetics; and all of the internship hours necessary to take the registration examination for dietitians (RD Exam). It’s a program that Samantha Tracy, a master’s student in dietetics, said she is thrilled to have found. Photo courtesy of Samantha Tracy.

Feb. 6, 2022

Preparing Students for Success

The accelerated master’s coordinated program in dietetics within the nutrition and exercise physiology (NEP) degree program offers students a unique opportunity to earn two degrees in just five years.