RISE
Oct. 25, 2026
Bringin’ back Barnwarmin’: CAFNR students plan return of iconic tradition
Three hospitality management students planned the return of Barnwarmin', a CAFNR tradition that took place for the first time in 22 years.
Oct. 25, 2026
From stable to startup: CAFNR student works to put equine care online
Roselynn Orr is turning her experience in the barn into a digital tool designed to make horse care safer and more efficient.
Oct. 21, 2026
CAFNR siblings form their own take on tradition with help of scholarship funds
Andi and TJ Belt are 2026 recipients of the Brazeale Family Scholarship Endowment.
Oct. 18, 2026
Mizzou’s soil judging team sees success at regional competition
The team placed first in team judging and second overall, with two individual students receiving second and third place overall.
Oct. 18, 2026
Raising the steaks: Mizzou Meat Market carves out new future in state-of-the-art space
The Mizzou Meat Market’s new space aims to expand hands-on opportunities for students.
Sep. 28, 2026
CAFNR students plan, execute Homecoming events in top student leadership roles
Blake Ford and Owen Reynolds are serving as 2026 Homecoming Tri-Directors.
Aug. 24, 2026
Turning tradition into career trajectory: An agribusiness management student’s behind-the-scenes experiences as Missouri State Fair intern
Carsyn Petree spent her summer as an entries intern for the 2026 Missouri State Fair.
Aug. 11, 2026
Agribusiness management student shares lessons learned from summer internship
Chloe Stenger is a junior who spent the summer as an intern at Mizzou's Southwest Research, Extension and Education Center (SW-REEC).
Aug. 11, 2026
From classroom to World Cup: PRST students share experience working world’s biggest sporting event
Bryce Burroughs and Ben Farmer spent their summer volunteering and working for the 2026 FIFA World Cup.
July 7, 2026
Meet CAFNR’s 2026 Summer Welcome Leaders
Four CAFNR students are using their experiences to welcome the next generation of Mizzou Tigers.