Research

Anna Gonsalves poses.

March 26, 2025

From biochemistry to nutrition and exercise physiology: The path to a PhD

PhD student Anna Gonsalves found her passion for nutrition and exercise physiology through undergraduate research.

Shortfin mako shark

March 13, 2025

Mako shark trekking patterns reveal a hidden impact of changing ocean temperatures

Shortfin mako sharks, an endangered species, are among the fastest and most elusive predators in the ocean, and new research led by Michael Byrne, associate professor of wildlife ecology at the University of Missouri’s School of Natural Resources (SNR) sheds light on the limitations of their habitat availability caused by oceanography. The research tracked mako sharks over vast distances using satellite telemetry. Byrne’s findings reveal a pattern in movements and distribution of the apex predators spanning thousands of miles across the Pacific Ocean, highlighting the sharks’ dependence on one very specific factor — oxygen levels in the water. “I love…

field day participant drives a robotic tool in the field

March 7, 2025

MU Digital Agriculture Research and Extension Center to host second Digital Agriculture Symposium

2024 DAREC Symposium participants discuss a poster presentation. The University of Missouri’s Digital Agriculture Research and Extension Center (DAREC) is hosting its second Digital Agriculture Symposium, “Empowering Agriculture Using AI and Digital Agriculture Technology” in April. “The landscape of agriculture is changing rapidly as digital technology advances,” said Jianfeng Zhou, associate professor of Agricultural Systems Technology in MU’s College of Agriculture, Food and Natural Resources. “We are delighted to be able to share these advances and some of our research in that space and help Missouri’s agricultural producers make informed decisions about incorporating these new technologies into their farming practices.”…

Soy at harvest

March 7, 2025

Strengthening Missouri agriculture through partnership

Soybeans ready for harvest at the Farm for Soy Innovation. The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri and the Missouri Soybean Merchandising Council (MSMC) share a steadfast commitment to research and innovation that drives the future of soybean farming in Missouri. Their long-standing partnership focuses on sustainability, agronomic advancements, developing the next generation of plant scientists and increasing the efficiency and profitability of soybean production. “Our partnership with CAFNR has been beneficial in driving research, innovation and sustainability efforts that impact Missouri’s soybean growers.” said Missouri Soybean Association CEO and Executive Director…

Black walnuts on a tree limb.

March 4, 2025

MU Center for Agroforestry patents first black walnut cultivar, marking a milestone for Missouri’s tree nut industry

After a quarter of a century of development, the University of Missouri Center for Agroforestry made a significant step toward a long-term goal of furthering the black walnut industry in Missouri with a recent patent for its first black walnut cultivar — The UMCA® “Hickman” Walnut.

Feb. 26, 2025

Missouri’s snowy winter: How La Niña and cold temperatures teamed up to bring more snow

According to Zack Leasor, Missouri State Climatologist and associate professor in the University of Missouri’s School of Natural Resources, a weather phenomenon known as La Niña — cooler than average water surface temperatures in the Pacific Ocean — is partly to blame.

Feb. 13, 2025

Discovering a clue to what causes reproductive complications

Ahmed Balboula Our cells constantly receive DNA damage from factors such as ultraviolet rays, irradiations, toxins and chemicals. For women, that can lead to poor egg quality, which in turn can cause infertility, miscarriage, birth defects or genetic disorders. Researchers at the University of Missouri are now working to better understand a process that can help repair that damage. In a recent study, a team led by Ahmed Balboula, an assistant professor in the College of Agriculture, Food and Natural Resources (CAFNR) and researcher at the Roy Blunt NextGen Precision Health building, is studying a process known as autophagy. The…

A person stands with a tomato plant in a greenouse

Feb. 13, 2025

Boosting a plant’s protective forces

Sonawane’s discovery unlocks the door to a wide variety of future opportunities for genetically modified plants and biocontrol agents that ultimately strengthen crops’ protection against pests and pathogens. Photos by Abbie Lankitus. Plants produce special molecules that act like natural pesticides to help defend themselves against pests. Unfortunately, they don’t make enough of these molecules, leaving plants vulnerable to pests such as the Colorado potato beetle, which can result in damaged crops and economic losses for farmers. Now, researchers at the University of Missouri may have found a solution. In a recent study, scientists discovered that a scaffold protein —…

Meat Science Lab Rendering.

Feb. 12, 2025

University of Missouri Board of Curators honors former Gov. Mike Parson with naming of new meat sciences lab

The facility will offer additional education and workforce development opportunities to contribute to one of Missouri’s largest industries.

Soybean plants grow in a field

Feb. 11, 2025

CAFNR researchers develop new genetic defense against costly soybean pest

Soybean cyst nematodes (SCN) cost American farmers an estimated $2 billion in yield losses each year. Since the pest’s discovery in 1954, plant scientists have worked to combat its destructive impact. Now, researchers at the University of Missouri are on the verge of a breakthrough in SCN resistance technology. “We are at the point now where we have a gene identified that we believe contains a new resistance to SCN, and, hopefully, this will lead to a new breakthrough,” said Sushil Chhapekar, post-doctoral fellow in the College of Agriculture, Food and Natural Resources’ Division of Plant Science and Technology. Sushil…