Extension

Jan. 15, 2021

Producer Offers Advice to Beginning Farmers

Missouri’s array of soils and topography allows producers to grow an extensive list of vegetables, from leafy greens to cucurbits. Springfield farmer Curtis Millsap is one of many producers who benefit from the College of Agriculture’s Agriculture and Environment guidance on commercial horticulture. Since 2003 he and his wife, Sarah, have been working with MU Extension, particularly horticulture specialist Patrick Byers. “My MU Extension specialist has been a powerful link to knowledge and expertise that has helped me succeed,” Millsap said. “Before I had the internet, I had Patrick. I’d call Patrick and say, ‘Patrick, what is this thing?’ And…

Oct. 2, 2020

Cultivating Inclusivity

By population, the United States is the second-largest Spanish-speaking country in the world, according to the U.S. Census Bureau. Counting both bilingual and native speakers of Spanish, the U.S. has more people who can speak Spanish than Spain itself. How do MU Extension specialists make sure they serve Missourians who speak Spanish? “I first started doing a home gardening webinar series at the beginning of the year because of COVID-19 and potential food supply shortages,” said Juan Cabrera-Garcia, an MU Agriculture and Environment Extension horticulture specialist in southeastern Missouri. Amaya Carrasco, a St. Louis resident with experience in urban agriculture,…

Aug. 31, 2020

Creating Inclusive Programming

On Friday mornings at the Clark Produce Auction, University of Missouri Agriculture and Environment Extension agronomist Dhruba Dhakal sets up a table, plant posters and an MU Extension sign. MU Extension’s objective is to serve all Missourians with resources and research needed to improve lives, communities and the economy. When Dhakal noticed Amish producers in Clark could benefit from a plant diagnostic clinic, he knew there was only one thing to do. “While attending one of the sales, I spoke with some of the leaders in the Amish community and learned they were struggling with different horticultural issues,” Dhakal said.

Aug. 10, 2020

Keeping Consumers Safe

Produce contamination accounts for an estimated 46% of foodborne illnesses across the United States each year — a serious issue affecting health, the economy and society as a whole. Even in the midst of the current pandemic, safety training for produce farmers is not only vital, but required for many, said MU Extension horticulture field specialist Patrick Byers. To combat contamination issues, the federal Food Safety Modernization Act (FSMA) Produce Safety Rule requires that many growers receive education and produce safety training, such as that offered by the Produce Safety Alliance through MU Extension. With COVID-19 restrictions on face-to-face training,…

Feb. 3, 2017

‘A Whole New Game’

With technology ever changing, University of Missouri Extension professor Gene Stevens knows how important it is to keep up with the latest trends. Stevens, who is located at the Fisher Delta Research Center in Portageville, Mo., has developed a program to help farmers do just that. Stevens, through MU Research and Extension, has developed the Crop Water Use App which can assist farmers with their irrigation scheduling. “When I began my career, there was a lot of excitement about using computers in agriculture,” Stevens said. “That was back in the 1980s, when we didn’t have as many tools as we…