CAFNR
May 17, 2021
Q&A With Kyle Watkinson
Why did you decide to come to the University of Missouri and major in natural resource science and management? What do you enjoy about the program itself? The field of study? Having grown up in the Columbia area, the question “Where do you want to go to college?” has never been tough to answer. I am a legacy student who has been chanting “MIZ-ZOU” since preschool. As luck would have it, CAFNR offers one of the most high-quality educations in Natural Resource Science and Management in the nation! I developed a passion for the outdoors and conservation at…
May 14, 2021
Q&A with Michelle Enger
What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? I am so proud to work with an awesome team to share stories of student success; research innovations; Extension initiatives; faculty, staff and student honors; and international outreach with our students, faculty, staff, alumni, colleagues and stakeholders via newsletters, the web, social media and print. It’s an honor to tell CAFNR’s story! How long have you worked in CAFNR? I was so lucky to begin my Mizzou career in CAFNR! I had worked previously as a writer at K-State, and knew…
May 14, 2021
A Humbling Opportunity
As an alum of the University of Missouri, Bryon Wiegand has worked at his alma mater since 2007, in the College of Agriculture, Food and Natural Resources (CAFNR) Division of Animal Sciences. Wiegand first joined Mizzou as an associate professor and has served as a professor in the division since 2015, with assignments in teaching, research and Extension. He was named the associate division director in 2019 – and was recently tapped as the director of the Division of Animal Sciences. The new role is effective Saturday, May 15. “As a Mizzou alum, I am humbled to…
May 13, 2021
Taking a Leap of Faith
During her three years as a student in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR), Claire Shipp has appreciated the opportunity to explore her passions. Those interests include agriculture, the environment and serving others. Last semester, Shipp found a course where all of those passions crossed paths. The Environmental Law, Policy, and Justice course, taught by Robin Rotman, an assistant professor in the School of Natural Resources, showcased how Shipp could take her interests and apply them in a real-world setting. The course shaped Shipp’s approach to the Truman Scholarship…
May 10, 2021
Senior Spotlight: Dillon Linneman
Linneman will graduate with degrees in agricultural systems technology and agribusiness management.
May 10, 2021
Senior Spotlight: Emily Brune
Brune will graduate with a degree in agricultural education.
May 10, 2021
Senior Spotlight: Rhiannen Schneider
Schneider will graduate with a degree in agribusiness management.
May 5, 2021
Engaging Internationally
CAFNR International Programs team recently developed an International Engagement Program for graduate students.
April 29, 2021
Increasing fruit and vegetable production
With lower initial investments and higher returns, fruit and vegetable production could play a big role in doubling the state’s agricultural economy by 2030, according to a study by University of Missouri researchers. “Compared to row crops, you don’t have to have as many acres of fruit and vegetables to generate a significant return,” said John Kruse, associate research professor in the MU College of Agriculture, Food and Natural Resources. “A farmer we interviewed for a recent study produced 2 acres of specialty crops. The way he had his operation constructed, he was generating between $200,000 and $300,000 a…
April 27, 2021
An Entrepreneurial Passion
A background in agriculture, a degree in animal sciences from the University of Missouri and an entrepreneurial passion helped Elaine Martin launch Blue Cedar Beef in 2019. Martin and her husband, Brendan, saw a problem in their local community – and came up with a solution. “We had been selling halves and whole beeves to family, neighbors and friends for several years but kept getting requests for smaller quantities of beef,” Elaine said. “I combined that idea with the fact that you can get nearly anything today shipped to your doorstep. Why not get quality beef shipped to…