CAFNR, Page 66

A new study found significant potential for transforming Missouri agriculture commodities, in state, into value-added products. This study was the first step in the Show-Me-State Food, Beverage and Forest Products Manufacturing Initiative, a project of the Missouri Agricultural Foundation.

March 5, 2019

Study Finds Vast Opportunities for Food, Beverage & Forest Product Manufacturing in Missouri
Kiruba Krishnaswamy, a recent addition to the University of Missouri College of Agriculture, Food and Natural Resources and the College of Engineering, focuses on preventing food loss and extracting useful resources from food waste (food security) and food fortification with micronutrients to prevent “hidden hunger” (nutrition security) using food process engineering and employing new tools like green nanotechnology.

Feb. 8, 2019

Feasting on Famine: Fighting ‘Hidden Hunger’ and Food Waste
Mike Byrne is one of the newest faculty members in the College of Agriculture, Food and Natural Resources at the University of Missouri, arriving on campus in June 2017. The assistant professor of natural resources is an expert in the field of wildlife movement ecology. By learning more about why animals go where they go and do what they do, resource managers can improve conservation and species management efforts. Photo by Jason Jenkins.

May 11, 2018

Covering Their Tracks
Students and faculty look at scientific research posters.

Oct. 25, 2017

60 Years of Advice
Portrait of Christopher Daubert

May 18, 2017

Christopher R. Daubert Named CAFNR Vice Chancellor & Dean
Ground beef on a wooden cutting board

Jan. 19, 2017

Staying Fresh
PayneFI_v6

Dec. 1, 2016

A Man for All Seasons
Robin_FI

Nov. 18, 2016

‘A Daughter of CAFNR’
Bridge Schweitzer Schlundt

Sept. 1, 2016

Looking Back 40 Years — And Beyond
First MU computer 1961 WEB

Feb. 13, 2015

Computers Come to CAFNR