CAFNR

Jan. 29, 2020
A Humble Giver
Sarah Lovell officially joined the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) in August 2019, as the H.E. Garrett Endowed Chair Professor and director of the Center for Agroforestry. Two months later, Lovell, who became just the second individual to hold the endowed chair position after Shibu Jose served eight years in the role, welcomed guests to the grand opening celebration of the Land of the Osages Research Center. Neither the H.E. Garrett Endowed Chair Professorship nor the Land of the Osages Research Center would have come to fruition if Gene Garrett would have ignored a…

Jan. 29, 2020
A Great Experience
J. Scott Angle never intended to have a career in agriculture. An interest in golf led Angle to turf management (agronomy) at the University of Maryland. The agronomy degree program was in the College of Agriculture and Natural Resources at the University of Maryland. “I had no interest in agriculture,” Angle said. “I grew up in the city, in Baltimore, and I didn’t really have any ties to agriculture. I did love golf and was focused on becoming a golf course superintendent. It just so happened that turf management was part of the agriculture college at the University of Maryland.”…

Nov. 22, 2019
Growing CAFNR’s Research Footprint
It was 10 years ago when Shibu Jose joined the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) as the H.E. Garrett Endowed Chair Professor in the School of Natural Resources (SNR) and the director of The Center for Agroforestry. During the past year, Jose has served as the interim associate dean for research in CAFNR and director of the Agricultural Experiment Station (AES), CAFNR’s network of research centers throughout the state. The interim tag has now been officially removed. Jose’s appointment as associate dean for research and director of the AES is effective immediately. Jose became…

Nov. 14, 2019
Learning by Doing
Experiential learning is embedded throughout MU’s College of Agriculture, Food and Natural Resources courses. From Cafe at Eckles, a café operated by students and faculty of the hospitality management program, to Tiger Garden, a student-operated florist shop, there’s no shortage of opportunities for CAFNR students to gain valuable work experience. The Division of Animal Sciences recently added an Equine Science and Management Certificate, a program that will allow students to emphasize and quantify to employers their hands-on work experience with horses. “This certificate focuses on hands-on experience,” said Marci Crosby, an instructor within animal sciences and the coordinator of the…

Nov. 11, 2019
Teaching Excellence
The son of junior high school teachers, it was only natural that John Tummons would eventually find himself in a classroom setting, empowering and equipping students to make a positive impact throughout the world. Tummons knew where he wanted to make that impact, too. Tummons earned his bachelor’s degree in agricultural education from the University of Missouri, and it was while he was working toward his degree that he made a decision – he wanted to return to his alma mater as a professor. Now, 20 years later, Tummons is being honored on a national stage for his devotion to…

Nov. 4, 2019
A Grand Celebration
The University of Missouri’s College of Agriculture, Food and Natural Resources (CAFNR) celebrated the grand opening of the new Land of the Osages Research Center on Tuesday, Oct. 29. The center will further research in agroforestry, a sustainability-focused system that combines trees and shrubs with crops — and sometimes livestock — to be managed on the same piece of land as a single ecosystem. Chancellor Alexander Cartwright spoke during the opening festivities about how the new center will impact the surrounding communities in the Lake of the Ozarks area. “The Land of the Osages Research Center will bring more transformative…

Oct. 31, 2019
An Exciting Mission
It was more than 20 years ago when Rob Kallenbach joined the University of Missouri as an assistant professor and state Extension specialist in forage crops. Kallenbach served farmers and producers across the state, educating, answering questions and building relationships. With more experience, Kallenbach gained more responsibility, which in turn led to more leadership opportunities. Those opportunities led to new positions, and, last year, he was named the interim associate dean/senior program director of Agriculture and Environment Extension in the College of Agriculture, Food and Natural Resources (CAFNR) at MU. The interim tag has now been officially removed. Kallenbach’s appointment…

Oct. 8, 2019
A Golden Surprise
Just four years into his tenure as an assistant professor at the University of Missouri, Tim Safranski was given the Provost Award for Creative Extension Programming by New Faculty. A year later, Safranski was honored with the National Pork Producers Council Swine Industry Award for Innovation in Education. Education has always been a focus for Safranski, who is a professor in the Division of Animal Sciences and a state swine Extension specialist, and the teaching awards continue to come. Safranski received the MU College of Agriculture, Food and Natural Resources (CAFNR) Golden Apple Award for going above and beyond in…

Oct. 8, 2019
Honoring CAFNR’s Top Alumni
The College of Agriculture, Food and Natural Resources has honored its second class of recipients of the CAFNR Column Award for Distinguished Alumni. This is the only award specifically for alumni presented by the college. The awardees include one graduate from each of CAFNR’s six divisions, reflecting the six historic columns at the University of Missouri. “We are proud to recognize these six impressive graduates of our college with the highest alumni honor from CAFNR,” said CAFNR Vice Chancellor and Dean Christopher R. Daubert. “This award is unique – and prestigious – as it is given directly by the college…

Sep. 17, 2019
Accepting the Challenge
Kristy Weber, MD, hasn’t been afraid to challenge the status quo and break barriers throughout her lifetime, regardless of where life has taken her. As a student working toward an animal sciences degree at the University of Missouri, Dr. Weber was the only female in her artificial breeding class. That didn’t stop Dr. Weber, who grew up in St. Louis, from earning an ‘A’ in the course, which primarily featured students who had grown up on the farm. When Dr. Weber made the decision to pursue medical school, she chose orthopaedics, mainly because many people told her that women couldn’t…