CAFNR

A trio of researchers in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Division of Animal Sciences recently received a 2020 Research Equipment Grant from C-Lock Inc. to purchase one GreenFeed Pasture System, which measures the amount of methane, carbon dioxide, oxygen, hydrogen and hydrogen sulfide gases released by cattle.

Oct. 8, 2020

Division of Animal Sciences Receive 2020 Research Equipment Grant

A trio of researchers in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Division of Animal Sciences recently received a 2020 Research Equipment Grant from C-Lock Inc. to purchase one GreenFeed Pasture System, which measures the amount of methane, carbon dioxide, oxygen, hydrogen and hydrogen sulfide gases released by cattle. Jared Decker, associate professor and state beef Extension specialist, Eric Bailey, assistant professor and state beef Extension specialist, and Derek Brake, assistant professor, are the trio leading the project for CAFNR. Their focus will be on using GreenFeed for the prediction of cow efficiency genetic…

Oct. 8, 2020

Q&A With Tavair Tapp

What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? I am the office support assistant for the Office of Academic Programs within the School of Natural Resources. My responsibilities include: helping get grad plans approved and submitted, keeping students informed of job/internship opportunities, and I do the schedule changes for the courses offered in the upcoming semesters. I am also a member of our social media team, helping operate SNR’s Facebook and Instagram. How long have you worked in CAFNR? I happily rejoined the University of Missouri family in April 2020. What do you…
Horticulture Specialist Juan Cabrera-Garcia

Oct. 2, 2020

Cultivating Inclusivity

By population, the United States is the second-largest Spanish-speaking country in the world, according to the U.S. Census Bureau. Counting both bilingual and native speakers of Spanish, the U.S. has more people who can speak Spanish than Spain itself. How do MU Extension specialists make sure they serve Missourians who speak Spanish? “I first started doing a home gardening webinar series at the beginning of the year because of COVID-19 and potential food supply shortages,” said Juan Cabrera-Garcia, an MU Agriculture and Environment Extension horticulture specialist in southeastern Missouri. Amaya Carrasco, a St. Louis resident with experience in urban agriculture,…
Ben Luebbering

Oct. 1, 2020

Q&A With Ben Luebbering

What are opportunities in CAFNR for students interested in the swine industry? The best opportunity for students in CAFNR who are interested in pigs is the MU Swine Club. The Swine Club allows students who are interested in the swine industry to connect with other students that have similar interests. It also serves as a great way to meet industry leaders and learn about hot topics involving pigs, not to mention that the club makes time to take field trips to various businesses that involve pigs. What was it like being the 2019 Pig Farmer of Tomorrow? Being a Pig…
Dr. Bill Danforth

Sep. 25, 2020

Remembering the Legacy of Dr. William Danforth

The passing of William H. “Bill” Danforth, M.D., last week at age 94 brought to the spotlight his work in academic administration, medicine and science, and outreach in the St. Louis area. His contributions also can be felt here at the University of Missouri. Dr. Danforth, chancellor emeritus of Washington University, was the founding chairman of the Donald Danforth Plant Science Center (DDPSC). Mizzou, including the Division of Plant Sciences in the College of Agriculture, Food and Natural Resources (CAFNR), and the Interdisciplinary Plant Group (IPG), has had a long partnership with the Donald Danforth Plant Science Center. In 1998…
There are a handful of requirements to become a Litton Leadership Scholar, including being a current CAFNR student, being a second-year student at MU at the time of entering the cohort and holding a 3.0 minimum GPA when entering the cohort. This is a picture of the 2019-20 Litton Leadership Scholar Cohort.

Sep. 16, 2020

Developing Student Leaders

Nearly a decade ago, and just one year into his teaching career at the University of Missouri, Jon Simonsen traveled with a handful of MU College of Agriculture, Food and Natural Resources (CAFNR) faculty and administrators to Chillicothe, Mo. The purpose of the trip was to meet with board members of the Jerry Litton Family Memorial Foundation, which was created in 1976 after the tragic passing of Jerry, his wife and their two children. Over the years the Foundation has supported the development of future leaders in the agricultural industry and beyond. CAFNR was interested in partnering with the Foundation…

Sep. 11, 2020

Q&A With Alex Munoz

What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? I’m the student support specialist for the Division of Plant Sciences where I am the main point of contact for prospective students who are interested in our programs. I work to help with Division of Plant Sciences’ recruitment and outreach efforts as well as help with general recruitment for CAFNR. During normal times, I would be on the road visiting schools, college fairs and hosting visitors to campus. On top of this, I run the division’s social media accounts and help out faculty transitioning to…
In the show arena section of the Trowbridge Event Center (pictured), a total of 200 students can be in the classroom socially distanced – 145 in the wooden arena seats and 55 in desktop chairs on the concrete floor. The sales arena section will now hold 120 students. The show arena already has a massive projection screen, and the sales arena is complete with projectors and two digital display monitors. Photo by Michelle Enger.

Aug. 20, 2020

Focused on a Safe and Comfortable Return

As the University of Missouri prepares to open its doors for the 2020 fall semester, the MU College of Agriculture, Food and Natural Resources (CAFNR) has spent the past four months making sure the return for its faculty, staff and students will be done safely and according to the Show Me Renewal Plan. An academic operations team comprising one individual from each of CAFNR’s six divisions, and led by Bryan Garton, senior associate dean and director of academic programs, worked nonstop on making sure CAFNR could host as many in-person classes as possible. “This is an unprecedented time, not only…
Ronald Revord, an assistant research professor in the College of Agriculture, Food and Natural Resources’ (CAFNR) School of Natural Resources and faculty member for the Center for Agroforestry, recently received a grant for nearly $1 million to look to formalize a participatory network of chestnut growers to characterize on-farm germplasm and assemble core sets of superior selections.

Aug. 17, 2020

Meeting His Goals

When Ronald Revord joined the University of Missouri last year, he arrived with lofty goals in mind. Revord wasted no time in getting to work, either. Revord spent his first three months on the job working on and submitting a grant proposal to the United States Department of Agriculture (USDA) focused on establishing a participant network to characterize genetic variety and ancestry of chestnuts in the Midwest. While Revord’s main goal was to complete the grant proposal and submit something he was happy with, his proposal was strong enough to earn him a grant for nearly $1 million. The…

Aug. 14, 2020

Gardeners Make Community Impact

Those who have planted gardens feel that they have “done something for the good of the whole world,” wrote American author Charles Dudley Warner in 1871. For Greene County Master Gardeners Maryfrances DiGirolamo and James Hilburn, gardening has become a way to give back to their community, doing “something for the good of the world.” They use their University of Missouri Extension Master Gardener training to oversee a vegetable demonstrations garden at the Nathaniel Greene-Close Memorial Parks inside the Springfield Botanical Gardens. “They donate all the produce they grow to local food pantries,” said Kelly McGowan, coordinator of Master Gardeners…