CAFNR
May 13, 2021
Taking a Leap of Faith
During her three years as a student in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR), Claire Shipp has appreciated the opportunity to explore her passions. Those interests include agriculture, the environment and serving others. Last semester, Shipp found a course where all of those passions crossed paths. The Environmental Law, Policy, and Justice course, taught by Robin Rotman, an assistant professor in the School of Natural Resources, showcased how Shipp could take her interests and apply them in a real-world setting. The course shaped Shipp’s approach to the Truman Scholarship application she was…
May 10, 2021
Senior Spotlight: Tanner and Sean Allen
As legacy students growing up in Columbia, Mo., the University of Missouri held a special place for twin brothers Sean and Tanner Allen. After four years at Mizzou, the brothers will walk away with degrees in agricultural systems technology (AST) and agribusiness management, as well as multiple memories from their time as Tigers. “We grew up in Columbia, so Mizzou was always where I saw myself going,” Tanner said. “I loved the atmosphere of campus and the traditions my dad taught me from his time as Mizzou.” “Tanner and I are legacy students, and our mother works as a programmer…
May 10, 2021
Senior Spotlight: Hannah Strain
Strain will graduate with a degree in agriculture.
May 10, 2021
Senior Spotlight: Dillon Linneman
Linneman will graduate with degrees in agricultural systems technology and agribusiness management.
May 10, 2021
Senior Spotlight: Emily Brune
Brune will graduate with a degree in agricultural education.
May 10, 2021
Senior Spotlight: Rhiannen Schneider
Schneider will graduate with a degree in agribusiness management.
May 5, 2021
Engaging Internationally
CAFNR International Programs team recently developed an International Engagement Program for graduate students.
April 29, 2021
Increasing fruit and vegetable production
With lower initial investments and higher returns, fruit and vegetable production could play a big role in doubling the state’s agricultural economy by 2030, according to a study by University of Missouri researchers. “Compared to row crops, you don’t have to have as many acres of fruit and vegetables to generate a significant return,” said John Kruse, associate research professor in the MU College of Agriculture, Food and Natural Resources. “A farmer we interviewed for a recent study produced 2 acres of specialty crops. The way he had his operation constructed, he was generating between $200,000 and $300,000 a year on…
April 27, 2021
An Entrepreneurial Passion
A background in agriculture, a degree in animal sciences from the University of Missouri and an entrepreneurial passion helped Elaine Martin launch Blue Cedar Beef in 2019. Martin and her husband, Brendan, saw a problem in their local community – and came up with a solution. “We had been selling halves and whole beeves to family, neighbors and friends for several years but kept getting requests for smaller quantities of beef,” Elaine said. “I combined that idea with the fact that you can get nearly anything today shipped to your doorstep. Why not get quality beef shipped to your doorstep…
April 15, 2021
Q&A With Katie Crider
Why did you decide to come to the University of Missouri and major in food science and nutrition? What do you enjoy about the program itself? The field of study? My decision to come to the University of Missouri was a fairly easy one after I visited campus and met with the CAFNR staff. Everyone I met was very friendly and made me feel very welcome. Originally, I was an animal sciences major; however, that was very short-lived when I realized that field was not for me. I quickly switched to hospitality when I discovered that I liked working with…