CAFNR
Feb. 12, 2021
CAFNR Welcomes New Faculty
Our college has welcomed new faculty members each fall, but we have expanded our faculty welcomes to the spring, so that relevant introductions can take place at the beginning of each semester. The College of Agriculture, Food and Natural Resources at the University of Missouri is proud to welcome new faculty members who are ready to immerse themselves in teaching, research and Extension as integral parts of furthering our land-grant mission. Our four new faculty members bring expertise in their fields, and will be representing three of our six divisions: Animal Sciences, Applied Social Sciences and Plant Sciences. Our college…
Feb. 9, 2021
A State-of-the-Art Instrument
Faculty in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Department of Biochemistry recently received a National Institutes of Health (NIH) grant to bring a state-of-the-art instrument to the MU campus – a Chirascan V100 circular dichroism (CD) spectrometer. The spectrometer is a widely applicable biochemical method for probing the secondary and tertiary structures of proteins, and nucleic acids in solution. The instrument will be housed at the Molecular Interactions Core, located in the Bond Life Sciences Center on the MU campus. It will be available for users across Mizzou on a fee-per-use basis. The new…
Jan. 25, 2021
Planting New Seeds
Heike Buecking, professor and head of the Biology and Microbiology Department at South Dakota State University (SDSU) College of Natural Sciences, has been named professor and director of the Division of Plant Sciences at the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR). Buecking’s appointment is effective April 1, 2021. Buecking has held the department head position at SDSU since early 2020; she previously served as associate dean for research and scholarly activity in the College of Natural Sciences at South Dakota State. She has served as a professor in the Biology and Microbiology Department since 2015,…
Dec. 14, 2020
Working to Benefit Society
Pavel Somavat spent four years teaching electrical engineering at CCS Haryana Agricultural University, a land-grant university located in India. Somavat enjoyed the underlying philosophy and offerings of the land-grant system – and when he had an opportunity to take a faculty position at one of the two land-grant universities in Missouri, he jumped at the chance. Somavat joined the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Division of Food Systems and Bioengineering (FSB) this year as an assistant professor of food science/biomedical, biological and chemical engineering. Somavat taught courses in food science and researched natural food…
Dec. 11, 2020
Q&A With Laura Friedrich
What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? I am a student services coordinator — so I always say my job is to help students (and families) get from where they are today to graduation. Whether that’s advising students, helping them change their major, declaring a minor, withdrawing from classes, or reviewing and submitting graduation plans. I’m also the lucky person who gets to read names at graduation. A more fun part is officially awarding the degrees to graduates in the college based on their submitted grad plans. How long have you worked…
Dec. 7, 2020
After the Deluge
Historic flooding along the Missouri River in 2019 has left many still repairing damage this fall. Jim Crawford and his team repairing damage in fall 2020 from flooding that occurred in spring 2019. Cold, snowy weather in early 2019 set the stage for significant flooding in northwestern Missouri as spring approached, said University of Missouri Extension state climatologist Pat Guinan. “The flooding got off to an early start in mid-March when an unusually strong and moisture-laden late spring-like storm system dropped 1-4 inches of precipitation—mostly rainfall—over a two-day period across southeastern South Dakota, southwestern Minnesota, northwestern Iowa and much of…
Nov. 13, 2020
Q&A With Hannah Hemmelgarn
What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? As the Center for Agroforestry’s outreach and education coordinator, I develop informational materials like the Agroforestry Podcast and monthly newsletters, and I organize and execute a number of events. The Agroforestry Academy, an annual week-long intensive train-the-trainer program, is one of our most recognized offerings. We’re also looking forward to the upcoming Agroforestry Symposium, which will take place January 28-30, 2021; this year’s theme is Community Health and Resilient Food Systems. How long have you worked in CAFNR? I’ve been in this position…
Nov. 12, 2020
Representing Missouri on the National Level
As a seventh grader, Paxton Dahmer traveled with his family to the University of Missouri to watch his older brother, Payton, receive his state FFA degree during the Missouri state FFA convention. While taking in the entire ceremony, Paxton set a lofty goal for himself – he was going to be a Missouri state FFA officer. “I’m a sixth-generation farmer and a third-generation FFA member,” Dahmer said. “Agriculture has been a staple of my family for years. I remember listening to my grandfather tell stories about FFA and what he was able to accomplish through the organization. Being an FFA…
Nov. 11, 2020
Going Global (Virtually)
Being adaptable is a major role for a director of study abroad at a university. Directors deal with program changes, passports that need updated at the last minute and students who miss their flights, among with many other important matters. Shanon Dickerson understands that serving as CAFNR director of study abroad requires her to think outside of the box quite often. That mindset has been even more important as international travel has been halted due to the COVID-19 pandemic. In an effort to offer CAFNR students an international experience from Columbia, Dickerson and the CAFNR Office of Academic Programs have…
Nov. 6, 2020
Following in His Footsteps
As an undergraduate student studying soybean breeding at the University of Sao Paulo in Brazil, Caio Canella Vieira came across the name Pengyin Chen quite often during his studies. Chen became a major source of inspiration for Canella Vieira – and someone who he referenced throughout his undergraduate work. Little did Canella Vieira know that he would soon be working with the man he had read so much about. “My experience was like that of a little kid who looks up to a superstar athlete, and you want to be just like that athlete,” Canella Vieira said. “Reading about his…