CAFNR, Page 57

CAFNR alum and CropLife America chief of staff, Kellie Bray, returns to campus as Executive-In-Residence.

March 8, 2019

Coming Home
Mizzou Giving Day 2019

March 8, 2019

Showing Gratitude
Hank Stelzer, third from left, sings with the Columbia Chordbusters at CAFNR Unlimited 2019.

March 8, 2019

After Hours: In Harmony
A new study found significant potential for transforming Missouri agriculture commodities, in state, into value-added products. This study was the first step in the Show-Me-State Food, Beverage and Forest Products Manufacturing Initiative, a project of the Missouri Agricultural Foundation.

March 5, 2019

Study Finds Vast Opportunities for Food, Beverage & Forest Product Manufacturing in Missouri
Erica Overfelt at the Okinawa Institute of Science and Technology in Okinawa, Japan. Photo courtesy of Erica Overfelt.

Feb. 15, 2019

From Missouri to Japan
Mitchell Moon with Governor Mike Parson and First Lady of the State of Missouri Teresa Parson. Photo courtesy of Mitchell Moon.

Feb. 15, 2019

Promoting Missouri
Megan Hall’s appointment in CAFNR is in viticulture, a collaborative partnership between the Grape and Wine Institute (GWI) and the Division of Plant Sciences. In her first year at MU she has established her lab, which includes two graduate students and a technician. Hall’s lab is currently in the middle of three research projects, including a deeper dive into sour rot.

Feb. 14, 2019

From City Politics to Plant Pathology
Lupo

Feb. 8, 2019

After Hours: Knight of Columbia
COE Graphic

Feb. 8, 2019

Help Us Recognize Excellence
Kiruba Krishnaswamy, a recent addition to the University of Missouri College of Agriculture, Food and Natural Resources and the College of Engineering, focuses on preventing food loss and extracting useful resources from food waste (food security) and food fortification with micronutrients to prevent “hidden hunger” (nutrition security) using food process engineering and employing new tools like green nanotechnology.

Feb. 8, 2019

Feasting on Famine: Fighting ‘Hidden Hunger’ and Food Waste