CAFNR, Page 38

Adam Shetley with his family

Oct. 13, 2022

Get to Know Adam Shetley
Aerial photo of peanut harvest, including machinery and neat rows of the crop.

Oct. 6, 2022

More Missouri Farmers Growing Peanuts
Elizabeth Benavides learned several important lessons as she worked toward her PhD in animal sciences at the University of Missouri – one of the most important of which was how to persevere in the face of failure. Photo courtesy of Elizabeth Benavides.

Sept. 30, 2022

Transformative Experiences
A large group of about 20 people pose for a photo in a green field

Sept. 27, 2022

Q&A with Joni Harper
Amy Marek is an academic advisor for students in the nutrition and exercise physiology, and food science and nutrition degree programs.

Sept. 26, 2022

CAFNR Advisor Spotlight: Amy Marek
Christian Fenton grew up in Columbia and said she chose the nutrition and exercise physiology degree program at the University of Missouri because of its focus on the influences of nutrition and physical activity on human health and disease. She said that with state-of-the-art facilities, there are multiple opportunities to see firsthand how exercise and healthy eating can affect an individual’s personal health, which also includes tooth health. She has already been accepted into the University of Missouri-Kansas City (UMKC) School of Dentistry through the Reserved Admissions Program. Photo courtesy of Christian Fenton.

Sept. 22, 2022

Preparing for the dental field

Sept. 19, 2022

MU Horticulture and Agroforestry Research Farm Gearing up for Missouri Chestnut Roast
Field of trees.

Sept. 16, 2022

Mizzou Center for Agroforestry to Partner with The Nature Conservancy for USDA-Funded Project
green cover crops in a field

Sept. 15, 2022

$25 Million MU Grant to Help Farmers Adopt Climate-Smart Practices
A soybean field in southern Missouri near harvest.

Sept. 13, 2022

Rural and Farm Finance Policy Analysis Center Releases Missouri Farm Income Outlook