CAFNR

Steward T.A. Pickett met with a handful of classes, including soil morphology and environmental horticulture, during his Executive-in-Residence Program visit. He shared a lot of advice with CAFNR students, highlighting the variety of careers that ecologists can pursue as well the importance of thinking outside of the box.

April 2, 2023

Sharing Advice

As a child, Steward T.A. Pickett would travel to various Boy Scout camps with his father, who served as a unit leader. While Pickett would participate in a handful of organized activities, he was also free to do his own exploring since he wasn’t part of a troop. It was during those excursions that he found his passion for ecology. Pickett has spent his career as an ecologist and is currently a distinguished senior scientist at the Cary Institute of Ecosystem Studies in Millbrook, New York. He recently spent a few days at the University of Missouri as part of…
Sarah is posing for a photo in front of a tree in the woods.

March 20, 2023

Q&A with Sarah Kenyon

What do you do in your current role with the University of Missouri? I am a field specialist in agronomy serving six counties in the southwest region. Based in West Plains, Missouri, I conduct educational programs for producers in forage production and management. I also participate with local farmer cooperators with on-farm demonstrations concerning grazing management, weed control and fertility management. How long have you worked in this position? I started in November 2009, so I have been in this role for over 13 years. What is your favorite part about the work you do? I enjoy working with farmers…
Melissa Joy Dobbins speaks to a crowd at the 2022 CAFNR Column Awards

March 20, 2023

CAFNR Celebrates Women’s History Month: Q&A with Melissa Joy Dobbins

Melissa Joy Dobbins speaks to the crowd as she is recognized at the 2022 CAFNR Column Awards. Melissa Joy Dobbins, MS, RDN, CDCES (MS Nutrition Education and Coordinated Program in Dietetics ’93) is CEO of Sound Bites®, founded in 2011. She is a registered dietitian, certified diabetes educator, podcaster, speaker and spokesperson who helps people make well-informed food decisions based on facts, not fear, so they can enjoy food with health in mind. She is a media trainer and communications coach to food, nutrition and wellness professionals. Her program is consistently rated as a top nutrition podcast and has more…
Tahira Hira, professor emeritus at Iowa State University, was honored as a CAFNR Column Award winner in fall 2022.

March 13, 2023

CAFNR Celebrates Women’s History Month: Q&A with Tahira Hira

Tahira Hira (MS Agricultural Economics ’73; PhD Family Economics & Financial Management ’76) is an internationally recognized leader in personal finance and consumer economics. She is professor emeritus in the Department of Human Development and Family Studies at Iowa State University and also served as senior policy advisor to the president of the university, overseeing initiatives around enhancing research, awards/honors and the student experience. Her research and teaching focused around consumer behavior, financial literacy, investment behavior and financial education. She has served as a member of the U.S. President’s Advisory Council on Financial Literacy, chaired the NYSE committee on financial literacy,…
Family posing for a photograph at an awards ceremony. Everyone dressed in black and gold.

March 10, 2023

CAFNR Celebrates Women’s History Month: Q&A with Stacey Follis

Stacey Follis shared the moment with her family as she received the 2022 CAFNR Column Award for Animal Sciences last fall. Stacey L. (Wood) Follis (BS Agriculture – Minor in Animal Sciences ’98; MS Animal Sciences – Reproductive Physiology ’00) has been employed in the animal health industry for more than 22 years. Her focus is in clinical development with a wide spectrum of experience, from bovine to feline to canine to swine, contributing to more than 30 product indications. Follis started her career with Pharmacia & Upjohn in Kalamazoo, Michigan. She has not technically changed employers since, although…
red wine grapes on the vine

Feb. 23, 2023

MU Grape & Wine Institute Grows as Interest in Winemaking Grows

Interest in Missouri winemaking exploded during the coronavirus pandemic and the University of Missouri Grape and Wine Institute (GWI) has responded to meet the demand. The GWI is a collaborative partnership between the Missouri wine and grape industry and the University of Missouri. The Missouri Wine and Grape Board provides guidance and oversight to ensure that GWI fulfills its responsibilities. GWI provides information and advice on all issues related to viticulture and enology. Viticulture is the cultivation and harvesting of grapes for winemaking. Enology is the science of wine and winemaking. There are 130 wineries in Missouri with several being large…
Dorian Giles, a 2016 CAFNR graduate, serves in numerous roles across the sports industry. He is the manager of long-time friend Charles Harris, a defensive end with the Detroit Lions, and worked with Moses Moody, a first round draft pick of the Golden State Warriors, during the Warriors’ championship season (2021-22). Giles currently serves as a consultant to two technology companies, too. He is also the basketball director with Humble Over Hype, a nonprofit focused on making changes through the spiritual development of athletes. It’s a lot to juggle but Giles said he enjoys the freedom that comes with each of his roles. Photo courtesy of Dorian Giles.

Feb. 22, 2023

Pursuing His Dreams

Dorian Giles had a tough decision to make early on as a student at the University of Missouri. Giles, an avid basketball player throughout his youth, had dreamed of one day suiting up at the collegiate level. While those dreams were put on the back burner as Giles chose to attend Mizzou, during his sophomore year he was in contact with a university about a playing opportunity. He suddenly had a life-changing choice to consider. Giles graduated in 2016 with a degree in parks, recreation, sport and tourism (emphasis in sport management), as well as a minor in business. He…
Ray stands in front of a green field presenting a poster to field day guests.

Feb. 20, 2023

Q&A with Ray Massey

What do you do in your current role with the University of Missouri? I am an extension economist in the Division of Applied Social Sciences. My primary responsibilities revolve around crop production economics. I tend to focus on the intersection of production and the environment. So, I have done research and education on manure value, biosecurity, managing under extreme weather events and insurance decisions. I am fortunate to be able to work with faculty from other departments to create programs that meet the needs of Missouri farmers and businesses. Some programs that I have contributed. These programs…
When Kaija Caldwell first arrived at the University of Missouri she wasn’t sure where her interest in animals was going to take her. Caldwell left Mizzou in 2020 with an animal sciences degree and the equine science and management certificate. She had also found a passion for horses. Photo courtesy of Kaija Caldwell.

Feb. 13, 2023

Turning a Passion into a Career

“Horses are my career.” When Kaija Caldwell first arrived at the University of Missouri she wasn’t sure where her interest in animals was going to take her. Caldwell left Mizzou in 2020 with an animal sciences degree and the equine science and management certificate. She had also found a passion for horses. Photo courtesy of Kaija Caldwell. Kaija Caldwell said the words still feel surreal coming out of her mouth. When Caldwell first arrived at the University of Missouri she wasn’t sure where her interest in animals was going to take her. She certainly wasn’t expecting to fall in love…
Portrait of Vice Chancellor and Dean Christopher R. Daubert

Feb. 10, 2023

Q and A with Christopher Daubert

As he celebrated his five-year anniversary as dean of the MU College of Agriculture, Food and Natural Resources, Christopher Daubert reflected on the college’s biggest accomplishments since 2017 and discusses top priorities moving forward. Q: How does CAFNR research support Missouri’s agriculture industry? A: CAFNR researchers are making discoveries and producing knowledge that help improve the production of Missouri commodities: beef, swine, corn, soybean and poultry. They have paved the way for genetic testing of cattle that can look for the presence of specific adaptions, such as heat resistance. They found zinc is a key regulator of sperm functions during the sperm…