CAFNR
Dec. 8, 2024
CAFNR Senior Spotlight – Q&A with Lily Cattoor
Cattoor is a senior graduating in December with a degree in nutrition and exercise physiology.
Dec. 5, 2024
Plant Science and Technology professor named American Society of Agronomy 2024 Fellow
Fellow is the highest recognition bestowed by the American Society of Agronomy.
Dec. 5, 2024
Plant Science and Technology faculty member receives International Engagement Award -Outstanding Faculty Contribution
David Mendoza-Cozatl, associate professor in the MU Division of Plant Science and Technology, was named recipient of a 2024 MU International Engagement Award by MU International Programs.
Dec. 5, 2024
Jason Young, instructor in the School of Natural Resources, receives the Golden Apple Award
Young, internship supervisor for Parks, Recreation, Sport and Tourism students in the School of Natural Resources, received the award to acknowledge his teaching excellence.
Dec. 1, 2024
MU scholar breathes new life into wheat breeding program
With wheat planting on the rise, visiting scholar Jafar Tanin is revitalizing Mizzou’s wheat breeding efforts for Missouri growers.
Nov. 21, 2024
The gratitude of latitude
Alumnus Al McQuinn establishes a legacy at Mizzou.
Nov. 20, 2024
Dietetics and Nutrition and Exercise Physiology students practice community nutrition and serve others at The Food Bank for Central & Northeast Missouri
Students earn credentials for their future accreditation as dieticians by hosting food demos and packing groceries at The Food Bank Market.
Nov. 19, 2024
Cheers to learning
In Katherine Hagely’s Grapes and Wines of the World class, students explore agriculture, history, geography and culture through rosé-colored glasses.
Nov. 19, 2024
Q&A with Cory Bromfield
Cory Bromfield is an assistant extension professor in swine production.
Nov. 17, 2024
Hospitality Management alumna provides unique real-world opportunity to current CAFNR students
Kelly Gillespie, B.S. ’23, Operations Director of Eclipse Catering and Events, supervised current hospitality management students as they executed a public event, “Murder at the Speakeasy,” for their senior capstone.