The National Center for Applied Reproduction and Genomics (NCARG) is joining the ranks of MU’s College of Agriculture, Food and Natural Resources’ (CAFNR) Programs of Distinction, a designation that points to programs that help define CAFNR’s impact on Missouri’s agricultural and natural resources economies and provide understanding for how CAFNR is addressing the challenges presented in our state.

“NCARG is highly-deserving of this honor,” said Shibu Jose, CAFNR associate dean for research. “I am continually amazed and incredibly proud of the work of our faculty, staff and students here in CAFNR. The faculty leading these programs exemplify a drive to answer questions and solve problems faced by Missourians and beyond, and I am thankful for their dedication and the legacies they are building.”

NCARG, like the 12 existing Programs of Distinction, met a rigorous set of criteria to earn the designation. These are research, teaching and extension programs that stand out among the many nationally and internationally recognized programs within CAFNR and align with the college’s Drive to Distinction — its five-year strategic plan.

The center is directed by Jamie Courter, assistant professor of animal sciences.

NCARG is a hub for innovation and education in the U.S. beef industry, created to help producers, veterinarians, and allied industry apply cutting-edge science to real-world cattle operations. The Center focuses on two powerful tools—reproductive technologies and genomics—which can greatly improve herd health, productivity, and profitability. While these technologies have been available for some time, many producers and practitioners haven’t had access to the training or economic data needed to use them effectively. NCARG addresses this gap by combining scientific research with hands-on education and outreach.

“As a newer faculty member, joining the NCARG team has been a wonderful and exciting experience,” Courter said. “This platform allows for seamless education and integration of reproductive and genomic technologies that are pivotal to the continued success of the beef industry. I very much am looking forward to contributing to these efforts.” 

Faculty in the Division of Animal Sciences and the College of Veterinary Medicine work directly with veterinarians, cattle producers, students, and industry professionals to teach practical skills. Educational offerings through NCARG also provide insight on how to apply these tools for better breeding decisions and herd management. By showing the economic value of using these technologies, NCARG helps beef operations grow stronger and more sustainable. The Center also develops curriculum and training programs—both in-person and online—to ensure that all parts of the beef cattle sector can benefit. 

NCARG serves as a national training and research center focused on bringing the benefits of science to the ranch gate, helping secure a more profitable and resilient future for American beef production.

See the full list and learn more about all of the CAFNR Programs of Distinction.