Stories
Aug. 13, 2025
Limberg awarded Millsap Distinguished Professorship
Jacqueline Limberg, associate professor, Division of Food, Nutrition & Exercise Sciences, is one of three faculty from across Mizzou awarded the Millsap Distinguished Professorship.
July 23, 2025
2025 C-DRIG recipients announced
The College of Agriculture, Food and Natural Resources Office of Research offers the CAFNR Dissertation Research Improvement Grants (C-DRIG) of up to $2,000 to support or partially support dissertation research projects proposed by doctoral students in the College. Eligible students will have completed their coursework and have advanced to candidacy or will advance to candidacy within six months of the C-DRIG awards. Proposals are evaluated by the CAFNR Research Council, an advisory body that advises CAFNR Office of Research and is made up of representatives from each Division in the College. This year, six awardees were granted $2,000 each. The…
July 9, 2025
2025 CAFNR Dissertation Research Improvement Grants (C-DRIG) winners announced
The CAFNR Dissertation Research Improvement Grants (C-DRIG) are offered through the CAFNR Office of Research. The C-DRIG grant supports up to $2,000 or partially support dissertation research projects proposed by doctoral students in the College.
July 9, 2025
CAFNR student wins Remington R. Williams Award
Mathew Kimaku, Mizzou undergraduate majoring in health science and nutrition & exercise physiology, was chosen as one of seven recipients across the university system of the Remington R. Williams Award.
July 2, 2025
Andrew Clarke honored with award from American Meat Science Association
Andrew Clarke, associate professor of food science, received the 2025 Signal Service Fellow Award from the American Meat Science Association for outstanding contributions to the meat industry. The AMSA Signal Service Fellow Award was established in 1956 and is given to members in recognition of devoted service and lasting contributions to the meat industry and to the association. Clarke’s research focuses on meat processing technology with emphasis on restructured or low-fat meat products, supercritical fluid extraction and meat extrusion.
May 22, 2025
Six CAFNR staff members honored with Driver to Distinction Award
From left to right: Stephen Evans, Grace Meers, Monica Curry, Taylor Ann Washburn. Not shown: Jennifer Anderson, Maggie Penniston. CAFNR Vice Chancellor and Dean Christopher Daubert recognized six CAFNR staff members with the CAFNR Driver to Distinction award at the CAFNR Staff Council “Squeeze the Day” Staff Appreciation Week lunch. The awardees were recognized for their willingness to go above and beyond to create the best CAFNR experience for students and staff. Awardees include: Jennifer Anderson, Director of Accelerated Coordinated Master’s Program in Dietetics Monica Curry, Senior Business Support Specialist, Animal Sciences Stephen Evans, Buck’s Ice Cream Manager Grace Meers, Director…
May 15, 2025
14 CAFNR students awarded Mizzou Forward Undergraduate Research Training Grants
Fourteen CAFNR students have been awarded Mizzou Foward Undergraduate Research Training Grants. The purpose of these fellowships is to financially support undergraduate students who are serious about pursuing a graduate education in STEM and NSF-funded fields in order to enhance their opportunity to be admitted into the graduate school of their choice.
April 24, 2025
CAFNR students and mentor recognized at Show Me Research Week
Each year, the University of Missouri hosts Show Me Research Week, a celebration of student research and creative activity representing almost every field and discipline on campus.
April 24, 2025
CAFNR Students recognized at Honors College Spring Awards Ceremony
Multiple CAFNR students pursuing the Honors Certificate were recognized for their outstanding achievements over the past year during the recent Honors College Spring Awards ceremony.
April 24, 2025
Mizzou Dairy Products Evaluation Team receives high rankings at national contest
The Mizzou Dairy Products Evaluation Team competed in the National Dairy Products Evaluation contest on April 16, in Madison, Wisconsin, hosted by the Wisconsin Cheese Makers Association.