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Ernie Verslues, president and CEO of MFA Incorporated, recently shared what he’s learned as a leader of a major company through CAFNR’s Executive-in-Residence program. Verslues was on the University of Missouri campus April 12-13, where he met with students through class lectures, roundtable discussions, one-on-one meetings and other informal interactions.

April 19, 2022

Helping to Develop Future Leaders
A Guinness World Record holder for highest kneeling jump (male), senior Tyler Lutz is gaining valuable hands-on learning experiences through the nutrition and exercise physiology degree program. Courses such as NEP 4200: Sports Performance and Conditioning have given Lutz an opportunity to improve his athletic performances through new procedures, techniques and modalities.

April 11, 2022

One for the Record Books
Claire Shipp

April 10, 2022

Claire Shipp Receives 2022 Mark Twain Fellowship
Greg Chase has returned to his alma mater a handful of times to share his expertise with University of Missouri students on proper dining etiquette in a business setting. Chase graduated with a degree in hospitality management from Mizzou in 2007, and is certified by the Protocol School of Washington as a corporate etiquette and international protocol consultant. Chase’s most recent trip to MU happened in March, with him offering advice on how students should conduct themselves during a meal in a professional setting – especially in light of the pandemic.

April 6, 2022

Making a Great First Impression
A 2018 graduate of the nutrition and exercise physiology degree program, Mubinah Khaleel is currently a third-year medical student at Lincoln Memorial University – DeBusk College of Osteopathic Medicine, in Harrogate, Tenn. Khaleel has recently been in Memphis completing medical rotations. Photo courtesy of Mubinah Khaleel.

March 22, 2022

Building a career in medicine

March 3, 2022

Two CAFNR Students Honored as Mizzou 18 Award Recipients
Marco Walden, a junior majoring in plant sciences, was the first student to receive the Henry Kirklin Memorial Scholarship. The scholarship is awarded annually to underrepresented minority students studying plant sciences. Photo courtesy of Marco Walden.

Feb. 21, 2022

An Eye-Opening Honor
For nearly two years, graduate student Jermayne Smith has been researching the effects of remnant and restored prairies on small mammal and tick diversity. The goal of the work has been to examine how prairie type affects small mammal and tick diversity, as well as how the time since restoration impacts both species abundance and tick diversity. Photo courtesy of Jermayne Smith.

Feb. 21, 2022

A Rewarding Journey
Maya Johnson has taken part in two different internship opportunities during her time at MU, including one with ICL Food Specialties. Johnson has also conducted undergraduate research during her time in the food science and nutrition degree program. Photo courtesy of Maya Johnson.

Feb. 16, 2022

An Important Degree Program
A George Washington Carver Graduate Fellow, Brittney Cade is using citizen science from multiple individuals throughout the southwestern United States who have recorded findings about the screwbean mesquite since 2002. Cade said the tree is an important habitat for wildlife and different desert birds and has historical significance as indigenous cultures use the wood for multiple purposes. Photo courtesy of Brittney Cade.

Feb. 14, 2022

A New World of Possibilities