Assistant Professor of Food Science
Division of Food, Nutrition & Exercise Sciences (FNES)
Research at a glance
Area(s) of Expertise
Dr. Zipei Zhang's research primarily focuses on developing novel food systems based on physical chemistry. This involves utilizing food ingredients as building blocks to enhance food quality, safety, and nutritional properties. Additionally, the research includes employing food-grade ingredients to create innovative systems for biomedical applications and establishing a molecular-colloidal framework for understanding the physicochemical and physiological properties of foods and their constituents.
- Ph.D., University of Massachusetts Amherst in Food Science