Ph.D.
Assistant Research Professor of Food Science
Division of Food, Nutrition & Exercise Sciences (FNES)
Research at a glance
Area(s) of Expertise
Research Summary
Food Product Development, Nutrition, Supplement, Micronutrient Stability and Bioavailability Improvement, Formulation Optimization, Sensory Test, Biotechnology, Delivery System, Controlled Release, Human Digestion, Functional Food and Food Safety
Educational background
- Ph.D., University of Massachusetts Amherst