Graduate Mentors

July 20, 2017

Azlin Mustapha

Azlin Mustapha’s research focusses on development of molecular, biological and analytical methods for food pathogen detection, and studying novel materials as antimicrobial agents. Specific examples include rapid PCR-based detection methods, applications of nanomaterials as antimicrobial agents and detection tools, and green syntheses of nanoparticles. In addition, her research also investigates the toxicity of nanomaterials and their application in food packaging and food contact surfaces. Educational background Ph.D., Food Science and Technology, University of Nebraska-Lincoln Courses taught F_S 1020, World Food and You F_S 2172 Elements of Food Microbiology F_S 4370/7370, Food Microbiology F_S 4375/7375 Food Microbiology Laboratory F_S 8404/8405 Advanced…

July 20, 2017

Andrew Clarke

Educational background Ph.D., Colorado State University Courses taught FS 1030, Food Science and Nutrition FS 3190, Study Abroad FS 4344/7314, Processing Muscle Foods FS 4970, Food Product Development FS 8402, Research Methods FS 8424, Meat Investigations…