Soybean

Jan. 9, 2018

Kelly Nelson

Educational background…
Felix Fritschi

Jan. 8, 2018

Felix Fritschi

Educational background…
Kevin Bradley

Jan. 8, 2018

Kevin Bradley

Educational background Courses taught…

July 19, 2017

Bongkosh (Jeab) Vardhanabhuti

Food ingredient technology The research focuses on the application of colloid and material sciences in revolutionizing food ingredient development for enhanced food quality. This interdisciplinary approach aims to explore the intricate interactions between different materials at a molecular level, thereby enabling the creation of ingredients that contribute to improved taste, texture, stability, and health benefits in various food formulations.  Sustainable processing of food ingredients The research focuses on advancing sustainable methods in the processing of food ingredients to address environmental concerns while maintaining their functionality and sensory quality. By prioritizing sustainability, the study aims to develop…