Ph.D.
Assistant Professor of Food Science
Division of Food, Nutrition & Exercise Sciences (FNES) - CAFNR //
Department of Chemical and Biomedical Engineering - College of Engineering
Research at a glance
Area(s) of Expertise
Research Summary
Corn processing, preparation and stability of natural food colors, effects of processing on bioactive compounds in food, application of induction heating for food processing and process simulations.
Educational background
- Ph.D., Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign
- M.S., Information and Communications Engineering, Technische Hochschule Mittelhessen, Germany
- B.E., Electronics and Communication Engineering, Maharshi Dayanand University, India