![Kantha 10262022](https://cafnr.missouri.edu/wp-content/uploads/2021/08/Kantha-10262022-scaled-1-scaled-e1697640288946-300x300.jpg)
PhD
Assistant Professor of Food Science &
State Extension Specialist of Food Processing & Safety
Division of Food, Nutrition & Exercise Sciences (FNES)
Research at a glance
Area(s) of Expertise
Research Summary
Food safety, process authority, process validation, antibiotic resistance, novel strategies to address biofilms, pathogen mitigation, environmental monitoring program.
Educational background
- Ph.D., Kansas State University