Search Results for “kerry clark”

Diversity and Inclusion

Cultivating a diverse and inclusive community is a guiding pillar in our strategic plan (2019). We seek to establish a culture of acceptance and inclusivity by providing a welcoming, open-minded and vibrant environment with pathways to success for all. This commitment to diversity and inclusion will be realized by recruiting students, faculty, staff and partners from diverse backgrounds, who work…

CAFNR Research Council

The CAFNR Research Council (CRC) is an advisory body for the CAFNR Office of Research, created to implement the CAFNR Strategic Plan and Drive CAFNR research enterprise to Distinction. Members Sarah Low, CRC Chair, Associate Professor, Division of Applied Social Sciences Felix Fritschi, CRC Co-Chair, Professor, Division of Plant Sciences David Davis, Superintendent, Forage Systems Research Center…

Africa

Africa Alignment of Pesticide Regulations and Standards (funded by the USDA-FAS, 2020-2024) is led by Kerry Clark (PI), with faculty support in Journalism and Plant Sciences, and in partnership with the University of Missouri Assistance Program-Ghana (UMAP-Ghana) and others. The project seeks to support the capacity of national regulators to effectively implement harmonized standards for pesticide…

Kerry Clark Receives International Faculty of the Year Award

Kerry Clark, Director of CAFNR International Programs, was selected for MU’s International Faculty of the Year award. The MU International Engagement Awards recognize outstanding work carried out by faculty, staff and students to internationalize MU. Recipients have made concrete impact on scholarship students or MU programs by their international work. Clark’s achievement was announced at the…

Kerry Clark

Director, CIP, CAFNR International Programs

Assistant Research Professor, Rural Sociology

Email clarkk@missouri.edu
Phone 573-882-0092
Address 1-28A Ag Building

Gloves for Ghana

Kerry Clark takes on an unexpected task to help poor farmers

Kerry Clark is seeking donations of work gloves to help farmers in Ghana harvest their soybean crop.

MU Soil Judging Team Competes in Minnesota

The University of Missouri Soil Judging team recently competed in the Region V Collegiate Soil Judging Contest in Crookston, Minnesota. A total of seven universities and more than 150 students competed. Jacob Wolken, a senior in environmental sciences, finished fourth overall in the individual competition. In a competition for group judging with mixed teams from different universities, MU combined…

CAFNR Students and Faculty Honored at Tap Day

In a tradition dating back to 1917, small groups of students were selected (or “tapped”) by their peers to join one of the University of Missouri’s six secret honorary societies Friday, April 30. The six societies – QEBH, Mystical Seven, LSV, Mortar Board, Omicron Delta Kappa and the Rollins Society – honor new members for service, leadership and commitment to the Mizzou community. The…

Engaging Internationally

CAFNR International Programs team recently developed an International Engagement Program for graduate students

The University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) International Programs (CIP) team provides technical assistance to international partners and facilitates global engagement for faculty and students across the College. Recently, CIP developed an International Engagement Program, with a focus on connecting international graduate students with their peers. “Everybody in the CAFNR International Programs office understands what…

CAFNR Researchers Earn Grant Related to Organic Agriculture

Mary Hendrickson and Kerry Clark were the recipients of one of the USDA-NIFA grants, for more than $420,000

The United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) recently invested $23 million to help boost organic farming and ranching. NIFA awarded 12 Organic Transitions Program (ORG) grants totaling $5.6 million to support research, education and extension efforts to help existing and transitioning organic livestock and crop producers adopt organic practices and improve their market…