School of Natural Resources
Feb. 20, 2026
SNR faculty member named Fellow of The Academy of Leisure Studies
Sonja Wilhelm Stanis was named a 2026 Fellow.
Feb. 19, 2026
CAFNR welcomes new faculty for Spring 2026
Five new faculty members join the college this spring.
Feb. 18, 2026
Parvej awarded 2026 Soybean Researcher of the Year
Assistant professor and soil and plant testing lab director, awarded for his leadership in soybean research.
Feb. 17, 2026
Get to know Caroline Todd
Caroline is a business support specialist II in the Center for Agroforestry.
Feb. 16, 2026
Road salt creates more harm to freshwater life than expected, study finds
University of Missouri researchers discovered road salt is more deadly when combined with the fear of predators, disrupting ecosystems and impacting water quality.
Jan. 15, 2026
Kate Nelson named co-director of Missouri Water Center
Nelson is an associate professor in the School of Natural Resources.
Jan. 9, 2026
Anthony Funderburg
Educational background Ph.D., McKendree University, 2024 Specialist, McKendree University, 2020 M.A., McKendree University, 2015 B.S., Missouri State University, 2000 Courses taught PRST 2080: Global Sport Environments PRST 3400: Sport and Recreation Marketing PRST 4208: Administration and Organizational Behavior…
Dec. 18, 2025
CAFNR Senior Spotlight – Q&A with Isaiah McKay
McKay graduates December 2025 with a degree in natural resource science and management.
Dec. 17, 2025
CAFNR students showcase small businesses, compete for funding
Last month, three CAFNR students participated in Mizzou's Entrepreneur Quest Student Accelerator Finale, with two placing high enough to receive funding for their business ideas – and all three receiving valuable experience.
Dec. 16, 2025
Center for Agroforestry hosts 17th Annual Symposium, focused around opportunities in emerging tree crop industries
The Agroforestry Symposium: Growing Opportunities in Emerging Tree Crop Industries will feature farmers, researchers and industry professionals working to catalyze market development for perennial specialty crops across the United States. With a special focus on chestnut, pecan, hazelnut, black walnut, and elderberry, panelists will analyze and explore market drivers for these high-value crops from the farm gate to the grocery store shelf.