Stories

Nov. 10, 2021
University of Missouri and University of Georgia Receive NSF-NIFA Award to Help Fight the Soybean Cyst Nematode
MU's Lesa Beamer and UGA's Melissa Mitchum will co-direct the 4-year award, which totals $1.2 million.

Nov. 9, 2021
Expanding Forestry Efforts
CAFNR announces gift to create landowner engagement position in forestry.

Nov. 5, 2021
CAFNR Honors Exceptional Alumni
Six of the college’s outstanding alumni recognized at the 2021 Column Awards ceremony.

Nov. 5, 2021
Q&A with Daniel Mallory
Mallory is a livestock specialist in northeast Missouri with the Agriculture and Environment Extension Program .

Nov. 5, 2021
Celebrating the First-Generation College Student Experience
CAFNR faculty and staff share their experiences as first-generation college students.

Nov. 5, 2021
Agricultural and Applied Economics Doctoral Students Took Top Honors at Mizzou’s Three Minute Thesis Competition
Lucy McGowan and Barituka Bekee, both doctoral candidates in agricultural and applied economics, took top honors at Mizzou's Three Minute Thesis (3MT) competition.

Nov. 4, 2021
Groundbreaking Work
Randy Prather, Curators' Distinguished Professor in Animal Sciences, speaks about the latest pig kidney breakthrough.

Nov. 3, 2021
A Big Plan for a Small Berry
Andrew Thomas has big plans for a small berry. Thomas, research assistant professor in the Division of Plant Science and Technology in the College of Agriculture, Food and Natural Resources at the University of Missouri, has received a Specialty Crop Research Initiative (SCRI) grant from the U.S. Department of Agriculture for the project Moving American Elderberry into Mainstream Production and Processing. The award is for $5,345,255 over a four-year period. Elderberry is a native plant found all over the Midwest and eastern United States. Thomas, who has conducted elderberry research for 24 years at CAFNR’s Southwest Research, Extension and Education…

Nov. 2, 2021
Building Staying Power
Mobile meat processing training centers will address labor shortages within meat processing industry.

Nov. 1, 2021
Supporting Student Activities
female students training a young bay horse, desensitizing it by tossing a blue ball over the horse