Stories - Page 83, Page 83

Stacey Follis

May 3, 2021

Stacey Follis Honored With Past President Award from CAFNR Alumni Association
Portrait of Carol Swaim

May 3, 2021

Carol Swaim Receives Haynes Distinguished Service Award from the CAFNR Alumni Association
Portrait of Kaitlyn Bissonnette

April 30, 2021

Bissonnette Receives Faces of the Future Award from American Phytopathological Society
Vegetables and tools

April 29, 2021

Increasing fruit and vegetable production
Jerry Hitzhusen and David Vaught

April 28, 2021

Two Retired CAFNR Professors Receive 2021 Awards from Missouri Park and Recreation Association
A background in agriculture, a degree in animal sciences from the University of Missouri and an entrepreneurial passion helped Elaine Martin launch Blue Cedar Beef in 2019. Blue Cedar Beef is a family owned and operated farm, where Elaine and her husband, Brendan, raise black Angus cattle. Photo courtesy of Elaine Martin.

April 27, 2021

An Entrepreneurial Passion
The United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) awarded nearly $11 million in funding for grants related to enhancing animal reproduction, and improving the welfare and well-being of agriculture animals. Researchers in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Division of Animal Sciences earned three of the 15 grants related to enhancing animal reproduction. MU was awarded just more than $1 million of the $6.72 million total investment in animal reproduction.

April 27, 2021

Enhancing Animal Reproduction
Katie Crider

April 15, 2021

Q&A With Katie Crider
Chloe Dobson has stayed busy during her time at MU, and as she heads toward graduation in May, she is participating in her most unique project yet – a virtual international internship with Camerata Salzburg, an internationally-renowned chamber orchestra based in Salzburg, Austria. Photo courtesy of Chloe Dobson.

April 15, 2021

A ‘Mind-Blowing’ Experience
AmyMoum-storyheader

April 9, 2021

Q&A With Amy Moum