Stories

Dec. 2, 2024
MU scholar breathes new life into wheat breeding program
With wheat planting on the rise, visiting scholar Jafar Tanin is revitalizing Mizzou’s wheat breeding efforts for Missouri growers.

Nov. 22, 2024
The gratitude of latitude
Alumnus Al McQuinn establishes a legacy at Mizzou.

Nov. 21, 2024
Dietetics and Nutrition and Exercise Physiology students practice community nutrition and serve others at The Food Bank for Central & Northeast Missouri
Students earn credentials for their future accreditation as dieticians by hosting food demos and packing groceries at The Food Bank Market.

Nov. 20, 2024
Cheers to learning
In Katherine Hagely’s Grapes and Wines of the World class, students explore agriculture, history, geography and culture through rosé-colored glasses.

Nov. 20, 2024
Q&A with Cory Bromfield
Cory Bromfield is an assistant extension professor in swine production.

Nov. 20, 2024
Forage, cattle producers embrace change in move from Colorado to Missouri
Lifelong learners turned to the University of Missouri Extension after moving from Colorado.

Nov. 18, 2024
MU Extension releases enterprise budgets for 2025
Missouri farmers and ranchers can plan ahead with new enterprise budgets.

Nov. 18, 2024
Hospitality Management alumna provides unique real-world opportunity to current CAFNR students
Kelly Gillespie, B.S. ’23, Operations Director of Eclipse Catering and Events, supervised current hospitality management students as they executed a public event, “Murder at the Speakeasy,” for their senior capstone.

Nov. 15, 2024
Shuangyu Xu, assistant professor in the School of Natural Resources, receives the Golden Apple Award
Xu, the only professor of tourism in the School of Natural Resources, received the award to acknowledge her teaching excellence.

Nov. 14, 2024
Environmental Sciences students get hands-on experience creating the Campus Weather Forecast
Students with an emphasis in Atmosphere prepare for their careers as meteorologists by assembling the campus weather forecast each week.