Stories

Kerry Clark, at right, at a village meeting in Mozambique where she taught people how to grow soybean.

June 21, 2019

A Lifetime of International Work

Kerry Clark, assistant research professor in the Division of Applied Social Sciences (DASS) and project manager for smallholder productivity for the USAID Soybean Innovation Lab (SIL), has been named director of CAFNR International Programs, effective Aug. 1, 2019. Clark has worked internationally throughout her career. Through the USAID Soybean Innovation Lab, she works with a multidisciplinary team to bridge seed quality and sociological research for development in Ghana and Mozambique. She worked for 15 years with Costa Rica Seeds advancing University of Missouri soybean lines in a winter nursery in Upala, Costa Rica. Since 2016, Clark has been developing and…
Robin Rotman has taken a unique path to becoming an assistant professor at the University of Missouri. She joined the School of Natural Resources after 10 years of practicing law; first at the Missouri Department of Natural Resources and more recently in private practice in Washington, D.C. Rotman holds a bachelor’s degree from Sewanee: The University of the South, a master’s degree from the University of Oxford, where she was a Rhodes Scholar, and a Juris Doctor from Yale Law School.

June 14, 2019

Preparing Students for the Workforce

Robin Rotman has taken a unique path to becoming an assistant professor at the University of Missouri. She joined the School of Natural Resources after 10 years of practicing law; first at the Missouri Department of Natural Resources and more recently in private practice in Washington, D.C. Rotman holds a bachelor’s degree from Sewanee: The University of the South, a master’s degree from the University of Oxford, where she was a Rhodes Scholar, and a Juris Doctor from Yale Law School. Throughout her entire career, Rotman has worked on issues related to energy, the environment and natural resources, which continue…

June 12, 2019

A Life of Service and Innovation

Robert J. Jones, chancellor of the University of Illinois at Urbana-Champaign, has an inspiring list of professional accomplishments over his years in higher education, first as a researcher and teacher, and now as a leader. Robert J. Jones is pictured with family in December 2018 when he returned to Mizzou to receive an honorary degree. From left to right: Clifford Browner, brother-in-law; Glenndale Williams, son-in-law; Taara Hassan Williams, daughter; Lynn Hassan Jones, wife; Jones; and Mary Alice Browner, sister. Still, he says the achievement of receiving an honorary degree from the University of Missouri last December was near the top…
Amanda Patterson joined the Division of Animal Sciences in November 2018 as an assistant professor. She has a joint appointment in Obstetrics, Gynecology and Women’s Health with the MU School of Medicine as well. Patterson’s research is focused on understanding how the uterus is repaired after pregnancy, in both animals and women.

May 10, 2019

A Combination of Research

Last year, Amanda Patterson was looking for a place where she could combine her reproductive research interests in animals and her stem cell research interests in women. She found the perfect opportunity at the University of Missouri. Patterson joined the Division of Animal Sciences in November 2018 as an assistant professor. She also has a joint appointment in Obstetrics, Gynecology and Women’s Health with the MU School of Medicine. Patterson’s research is focused on understanding how the uterus is repaired after pregnancy, in both animals and women. “During pregnancy, there is a dramatic remodeling, growth and change that happens within…
Brett Begemann, chief operating officer for the Crop Sciences division of Bayer, addresses CAFNR students during his visit to campus as the Robert O. Reich Professor-for-a-Day.

May 2, 2019

From Farm Kid to Executive

It was 1979 when Missouri farm kid Brett Begemann anxiously started his freshman year at Mizzou. Growing up on his family’s farm near Mayview, Missouri, Begemann came to MU with the intention of returning to the farm. He described himself as “just a farm kid back then” and remembers thinking how big the city of Columbia was, which led him to wonder how he would ever make it in such a big city. Little did he know that he would see much bigger cities in his future. Due to a drought, Begemann didn’t return the family farm after graduating from…
Blake Hurst, right, with CAFNR Dean Christopher Daubert, left, during Blake's visit to campus as the Executive-in-Residence.

April 16, 2019

Continuing to Learn

Spread throughout Blake Hurst’s home near Tarkio, Missouri, are newspapers, magazines and books. To read, and read, and then read some more was part of the advice Hurst gave students while on campus from April 3-4 as CAFNR’s Robert O. Reich Executive-in-Residence. The program brings industry leaders to the college to share knowledge and experience with students, faculty and staff. During his visit, Blake, the president of Missouri Farm Bureau, spoke to students in CAFNR, providing insight gained throughout his career. “It’s such a cliché, but it’s true, all you can do here [at MU] is to hopefully get kind…
Sunlit crops in summer.

April 3, 2019

CAFNR Programs of Distinction

The University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) has numerous existing research, teaching and extension programs that are nationally and internationally recognized. To highlight the recognized strength of existing and future programs, CAFNR has established criteria for Programs of Distinction, a select collection of programs that exemplify CAFNR’s drive to distinction. CAFNR’s Programs of Distinction, together with our academic programs, define our current impact on Missouri’s agriculture and natural resource economies, providing understanding for how CAFNR is addressing challenges facing Missouri agriculture and natural resources. In line with CAFNR’s new strategic plan, the College has…
CAFNR alum and CropLife America chief of staff, Kellie Bray, returns to campus as Executive-In-Residence.

March 8, 2019

Coming Home

Four values – respect, responsibility, discovery and excellence – can often be read hanging from banners attached to the iconic Mizzou columns. For Mizzou students, alumni, faculty and staff, the four words can evoke a certain pride. For College of Agriculture, Food and Natural Resources alumnus Kellie Bray, the values remind her of her time on MU’s campus. Bray served as a member of the committee that helped create Mizzou’s value statement as a student in the late 1990s. “Now to see those flags between the columns, I feel a lot of pride when I see them,” Kellie said. “I think…
Mary Hendrickson has a teaching and research focus at MU. She teaches undergraduate sustainable agriculture and food system courses, as well as a graduate course in food systems. She has served as a guest lecturer in numerous classrooms as well, from animal science to nutrition to peace studies. She was recently awarded with a 2019-20 Fulbright U.S. Scholar grant, where she will be teaching sustainable agriculture in Iceland.

March 8, 2019

An Icelandic Adventure

Mary Hendrickson and her husband had been itching to do some traveling. Hendrickson had kicked around the idea of applying to become a Fulbright Scholar, or find something in the same vein. An opportunity of that nature would give her the chance to not only travel, but to teach and do research on another continent. Carol Lorenzen, a professor in the Division of Animal Sciences, found just the opportunity. Lorenzen alerted Hendrickson about a Fulbright opening in Iceland. It was a perfect fit. “This is all really Carol’s fault. She saw the posting and sent it right to me,” said…
A new study found significant potential for transforming Missouri agriculture commodities, in state, into value-added products. This study was the first step in the Show-Me-State Food, Beverage and Forest Products Manufacturing Initiative, a project of the Missouri Agricultural Foundation.

March 5, 2019

Study Finds Vast Opportunities for Food, Beverage & Forest Product Manufacturing in Missouri

Food, beverage and forest product manufacturing in the state of Missouri could soon be a more than $70 billion industry. A new study found significant potential for transforming Missouri agriculture commodities, in state, into value-added products. This study was the first step in the Show-Me-State Food, Beverage and Forest Products Manufacturing Initiative, a project of the Missouri Agricultural Foundation. TEConomy Partners, a firm specializing in research, analysis and strategy for innovation-based economic development, conducted the study. TEConomy Partners, a firm specializing in research, analysis and strategy for innovation-based economic development, conducted the study. TEConomy proposed three initiatives to grow Missouri…