RISE, Page 8

The Italy study abroad program gives students an opportunity to identify key principles of sustainable food systems and potential paths to enhancing food security at multiple scales. Ellen Phillips, a senior majoring in agriculture, participated in the Italy program. Photo courtesy of Ellen Phillips.

April 21, 2022

Educational opportunities on a global stage
A Guinness World Record holder for highest kneeling jump (male), senior Tyler Lutz is gaining valuable hands-on learning experiences through the nutrition and exercise physiology degree program. Courses such as NEP 4200: Sports Performance and Conditioning have given Lutz an opportunity to improve his athletic performances through new procedures, techniques and modalities.

April 11, 2022

One for the Record Books
Greg Chase has returned to his alma mater a handful of times to share his expertise with University of Missouri students on proper dining etiquette in a business setting. Chase graduated with a degree in hospitality management from Mizzou in 2007, and is certified by the Protocol School of Washington as a corporate etiquette and international protocol consultant. Chase’s most recent trip to MU happened in March, with him offering advice on how students should conduct themselves during a meal in a professional setting – especially in light of the pandemic.

April 6, 2022

Making a Great First Impression
The agribusiness management degree program provided Allison (Stiens) Allan numerous opportunities to challenge herself, and it helped her connect with Corteva Agriscience for an internship. That internship eventually led to a full-time position with Corteva, and Allan now serves as a territory manager in the Boise, Idaho area. Photo courtesy of Allison Allan.

April 6, 2022

Creating New Relationships
A 2018 graduate of the nutrition and exercise physiology degree program, Mubinah Khaleel is currently a third-year medical student at Lincoln Memorial University – DeBusk College of Osteopathic Medicine, in Harrogate, Tenn. Khaleel has recently been in Memphis completing medical rotations. Photo courtesy of Mubinah Khaleel.

March 22, 2022

Building a career in medicine
Marco Walden, a junior majoring in plant sciences, was the first student to receive the Henry Kirklin Memorial Scholarship. The scholarship is awarded annually to underrepresented minority students studying plant sciences. Photo courtesy of Marco Walden.

Feb. 21, 2022

An Eye-Opening Honor
Maya Johnson has taken part in two different internship opportunities during her time at MU, including one with ICL Food Specialties. Johnson has also conducted undergraduate research during her time in the food science and nutrition degree program. Photo courtesy of Maya Johnson.

Feb. 16, 2022

An Important Degree Program
In just two years, Chase Goldinger’s YouTube channel has gained nearly 8,000 subscribers, who follow along as Goldinger features life on the farm and the hands-on learning opportunities offered through the agricultural systems technology (AST) degree program at MU. Goldinger, a sophomore, is majoring in AST. Photo courtesy of Chase Goldinger.

Feb. 11, 2022

A Video View of Hands-On Learning
Junior Isaiah Massey, who is majoring in agricultural education, has been incredibly involved during his time at Mizzou, serving in leadership roles in multiple clubs and organizations. He is the president of Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS); and the president of National Pan-Hellenic Council (NPHC). Massey is also a member of Omega Psi Phi Fraternity, Inc., and serves on the CAFNR Inclusivity, Diversity and Equity (IDE) Committee. Photo courtesy of Isaiah Massey.

Feb. 8, 2022

Making the Most of Multiple Opportunities
The accelerated master’s coordinated program in dietetics within the nutrition and exercise physiology (NEP) degree program offers students a unique opportunity to earn two degrees in just five years. Students who complete the program come away with a bachelor’s degree in nutrition and exercise physiology, with an emphasis in nutrition and foods; a master’s degree in dietetics; and all of the internship hours necessary to take the registration examination for dietitians (RD Exam). It’s a program that Samantha Tracy, a master’s student in dietetics, said she is thrilled to have found. Photo courtesy of Samantha Tracy.

Feb. 7, 2022

Preparing Students for Success