CAFNR
April 17, 2023
Soil Judging Team Takes Fourth Place at National Competition
The MU Collegiate Soil Judging Team took fourth place in the North American Colleges and Teachers of Agriculture Judging Conference 2023 Soils Contest, held April 12-15, in Modesto, California. Two students from the Mizzou team also placed in the top ten: India Williams, freshman in environmental sciences, placed sixth; Kali Dolson, sophomore in environmental sciences, received seventh place. The team was composed of the following students (front row, in the photo): Sophie Teddy, sophomore in environmental sciences; Paige Simpson, sophomore in environmental sciences; Bit Sochacki, sophomore in environmental sciences; Dolson; Rosie Garza, senior in environmental sciences; Williams; Alayna Kruse, junior…
April 17, 2023
CAFNR Junior Named Goldwater Scholar
Kristen Barwick, junior in biochemistry, was one of four University of Missouri students selected as a Goldwater Scholar for 2023. Each year, universities nominate up to four students for this prestigious national scholarship — this year, all four nominees from Mizzou were named to the scholar program. The Goldwater Scholarship is a competitive national scholarship program that recognizes outstanding undergraduate students in the fields of mathematics, natural sciences and engineering. It provides $7,500 for tuition, fees, books, and room and board, and is awarded based on academic merit, research experience and potential for future achievement. This year, 413 scholars were…
April 10, 2023
Livestock Team Named Reserve Team Overall at Blue Dragon Classic
The Mizzou Livestock Judging Team was named Reserve Team Overall at the Blue Dragon Classic in Hutchison, Kansas, held in early April. The team placed third in Reasons, Cattle and Sheep & Goats, and fourth in Swine. Team members who placed include: Allison Eitel, senior in agriculture, 11th Overall; Sam Wheeler, junior in agriculture, 12th Overall; and Addie Thessen, junior in plant sciences, 14th Overall. The team is coached by Tawnie DeJong, instructor of animal sciences. Team members pictured left to right are Brady Schnelten, junior in animal sciences; Shane Vehige, junior in animal sciences; Eitel; Jenna Blessing, senior in agriculture; Thessen;…
April 2, 2023
Sharing Advice
As a child, Steward T.A. Pickett would travel to various Boy Scout camps with his father, who served as a unit leader. While Pickett would participate in a handful of organized activities, he was also free to do his own exploring since he wasn’t part of a troop. It was during those excursions that he found his passion for ecology. Pickett has spent his career as an ecologist and is currently a distinguished senior scientist at the Cary Institute of Ecosystem Studies in Millbrook, New York. He recently spent a few days at the University of Missouri as part of…
March 20, 2023
Q&A with Sarah Kenyon
What do you do in your current role with the University of Missouri? I am a field specialist in agronomy serving six counties in the southwest region. Based in West Plains, Missouri, I conduct educational programs for producers in forage production and management. I also participate with local farmer cooperators with on-farm demonstrations concerning grazing management, weed control and fertility management. How long have you worked in this position? I started in November 2009, so I have been in this role for over 13 years. What is your favorite part about the work you do? I enjoy working with farmers…
Feb. 23, 2023
MU Grape & Wine Institute Grows as Interest in Winemaking Grows
Interest in Missouri winemaking exploded during the coronavirus pandemic and the University of Missouri Grape and Wine Institute (GWI) has responded to meet the demand. The GWI is a collaborative partnership between the Missouri wine and grape industry and the University of Missouri. The Missouri Wine and Grape Board provides guidance and oversight to ensure that GWI fulfills its responsibilities. GWI provides information and advice on all issues related to viticulture and enology. Viticulture is the cultivation and harvesting of grapes for winemaking. Enology is the science of wine and winemaking. There are 130 wineries in Missouri with several being large…
Feb. 22, 2023
Pursuing His Dreams
Dorian Giles had a tough decision to make early on as a student at the University of Missouri. Giles, an avid basketball player throughout his youth, had dreamed of one day suiting up at the collegiate level. While those dreams were put on the back burner as Giles chose to attend Mizzou, during his sophomore year he was in contact with a university about a playing opportunity. He suddenly had a life-changing choice to consider. Giles graduated in 2016 with a degree in parks, recreation, sport and tourism (emphasis in sport management), as well as a minor in business. He…
Feb. 20, 2023
Q&A with Ray Massey
What do you do in your current role with the University of Missouri? I am an extension economist in the Division of Applied Social Sciences. My primary responsibilities revolve around crop production economics. I tend to focus on the intersection of production and the environment. So, I have done research and education on manure value, biosecurity, managing under extreme weather events and insurance decisions. I am fortunate to be able to work with faculty from other departments to create programs that meet the needs of Missouri farmers and businesses. Some programs that I have contributed. These programs…
Feb. 13, 2023
Turning a Passion into a Career
“Horses are my career.” When Kaija Caldwell first arrived at the University of Missouri she wasn’t sure where her interest in animals was going to take her. Caldwell left Mizzou in 2020 with an animal sciences degree and the equine science and management certificate. She had also found a passion for horses. Photo courtesy of Kaija Caldwell. Kaija Caldwell said the words still feel surreal coming out of her mouth. When Caldwell first arrived at the University of Missouri she wasn’t sure where her interest in animals was going to take her. She certainly wasn’t expecting to fall in love…
Feb. 10, 2023
Q and A with Christopher Daubert
As he celebrated his five-year anniversary as dean of the MU College of Agriculture, Food and Natural Resources, Christopher Daubert reflected on the college’s biggest accomplishments since 2017 and discusses top priorities moving forward. Q: How does CAFNR research support Missouri’s agriculture industry? A: CAFNR researchers are making discoveries and producing knowledge that help improve the production of Missouri commodities: beef, swine, corn, soybean and poultry. They have paved the way for genetic testing of cattle that can look for the presence of specific adaptions, such as heat resistance. They found zinc is a key regulator of sperm functions during the sperm…