CAFNR, Page 41

The annual Agroforestry Symposium returns in 2021 with a focus on community health and resilient food systems. The symposium, led by the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Center for Agroforestry, will be completely virtual this year – and free of charge. This is the 12th year of the event and registration is currently open. The symposium will be held from Thursday, Jan. 28, through Saturday, Jan. 30. It will run from 9 a.m. to 12:30 p.m. each day.

Jan. 13, 2022

A Focus on Food, Fire & Agroforestry
Extension Jay Chism Headshot

Jan. 12, 2022

New Director Joins Southwest Research, Extension and Education Center
IPG Logo

Dec. 22, 2021

Interdisciplinary Plant Group Celebrates 40th Year
Gwynn Hall

Dec. 21, 2021

Dain Jacobs Receives the American Heart Association Predoctoral Fellowship
Maple trees tapped at the Baskett Research Center

Dec. 15, 2021

An Untapped Industry
Snow covers a tree limb with a stone building in the background

Dec. 15, 2021

Potential for a Warmer Winter
The agriculture degree program in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) allows students to create their own unique college experience. Students tailor a course of study to their interests, choosing concentration areas from CAFNR’s other degree programs. That opportunity was exactly what Chase Monte was looking for when he arrived at MU. Photo courtesy of Chase Monte.

Dec. 13, 2021

Building his own degree
stock market investment graph with indicator and volume data.

Dec. 2, 2021

Taking Risk
girl with short blonde hair and glasses in a blue and white gingham shirt standing in a field of sunflowers

Nov. 29, 2021

Q&A With Emma Critchfield
Through his job with MFA Incorporated, Charlie Ebbesmeyer helps producers improve their crop health and growth. He meets with growers in the offseason to build plans for the upcoming growing season and then makes in-season fertility and chemical recommendations based off of the plans. His goal is to make sure the grower’s crop reaches its full potential. Photo courtesy of Charlie Ebbesmeyer.

Nov. 29, 2021

Plant Sciences Degree Helps CAFNR Alum Connect with Producers