CAFNR

Showing off the Biosecurity Outreach trailer.

Oct. 22, 2025

Mizzou researchers help farmers prevent and manage livestock losses

University of Missouri researchers have been traveling the state, leading workshops on proper and safe composting methods.
Adam Yokom listens and holds the Golden Aple

Oct. 15, 2025

Adam Yokom, assistant professor of Biochemistry, receives Golden Apple Award

Adam Yokom, assistant professor of Biochemistry, received the CAFNR Golden Apple Award Wednesday, Oct. 15, 2025, in a surprise ceremony led by Bryan Garton, senior associate dean and director of academic programs; Michael Chapman, director of the Division of Biochemistry; and many colleagues.
Hendrickson’s research tackles a variety of food system topics. She examines food system structure; alternative ways of participating in the food system for farmers, consumers and communities and the social, economic and ecological impacts thereof; and the impacts of food system organization and technological change on international farming systems.

Oct. 14, 2025

Mary Hendrickson returns to Iceland as Fulbright Specialist

Mary Hendrickson, professor, Division of Applied Social Sciences, has received a Fulbright Specialist Program Award from the U.S. Department of State and the Fulbright Foreign Scholarship Board.
CAFNR Research Council members talk to a poster exhibitor.

Oct. 14, 2025

CAFNR Research Council announces 2025 symposium poster session winners

The fifth annual CAFNR Research Symposium was held Wednesday, Oct. 1, and included two poster sessions. Undergraduate and graduate students as well as postdocs contributed posters; winners were selected by peers as well as the CAFNR Research Council.
Visualization of identity theft online.

Oct. 14, 2025

Study shows online dating scammers’ tactics are evolving

Researchers at the University of Missouri are doing their part to minimize risk by exploring the tactics online scammers use in hopes of making online dating apps and social media sites safer.
A busy booth.

Oct. 7, 2025

Celebrating Missouri’s perennial harvest at the Missouri Chestnut Roast Festival

This year’s Missouri Chestnut Roast will take place 10 a.m. – 3 p.m., Saturday, Oct. 18, at HARF, and will include crowd-favorite activities such as roasted chestnut samples, live music, kids' activities and tours of the historic Hickman House. This year the festival also offers opportunities to buy a locally sourced lunch prepared by Pasta La Fata, take a wagon tour of the research farm, purchase plants and trees, pick your own pumpkin, sample custom-made agroforestry ice cream flavors crafted by Buck’s Ice Cream Place, and explore more than 30 agroforestry vendors, educational organizations and artisans.
A map overlays an image of produce

Sep. 26, 2025

Blockchain technology could help build trust in restaurants

While taste and price remain top priorities, more consumers are starting to consider the safety and sustainability of ingredients when dining out — a challenge that restaurants are working to address. To support this shift, researchers at the University of Missouri are investigating how a revolutionary technology that could allow consumers to track ingredients all along the supply chain will affect their decision-making processes.
Kids play in a sunflower maze.

Sep. 25, 2025

CAFNR Showcase at South Farm to be held Oct. 4

CAFNR Showcase at South Farm promotes fun and education via activities around CAFNR degree programs.
Emily Althoff smiling.

Sep. 25, 2025

Q&A with Emily Althoff

Emily Althoff is an assistant extension professor and the state extension specialist of urban entomology.
Attendees mingle, make appetizer plates and look at research posters.

Sep. 15, 2025

CAFNR Research Symposium 2025 looks to ‘Solve what’s next’

Mizzou's College of Agriculture, Food and Natural Resources is hosting the 5th Annual CAFNR Research Symposium Wednesday, Oct. 1, at Memorial Union on campus, focused on "Solving What's Next: Innovation at the Intersection of Life, Food and Data."