Alumni

Dec. 16, 2024
Young Alumna Kate Thompson pursued old passions and found new ones at CAFNR
While obtaining her degree in agribusiness management (December ’22), Kate Thompson found her passion for commodity training and expanded on her previous agricultural experience.

Dec. 12, 2024
Recent food science graduate wins trip to QCS
As a result of his success at the National Dairy Products Evaluation contest on April 16 in Milwaukee, Wisconsin, Kevin Trieu (B.S. Food Science and Nutrition ’24) received an all-expense paid trip to the QCS Fall Annual Conference held on Oct. 20 – 22 at the Hilton Denver City Center located in Denver, Colorado. Trieu placed first in the All Products division at the National Dairy Products Evaluation contest, winning both the QCS trip and a $1,000 donation from QCS to support the MU Dairy Products Evaluation Team. Trieu was accompanied by his coach, Richard Linhardt. Trieu received his degree…

Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Dawn Sherman
Sherman is a senior graduating in December with a degree in agribusiness management.

Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Luke Annin
Annin is a senior graduating in December with a degree in biochemistry.

Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Anna Buchanan
Buchanan is a senior graduating in December with a degree in agribusiness management.

Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Lindsey Batson
Batson is a senior graduating in December with a degree in parks, recreation, sport and tourism.

Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Mason Locke
Locke is a senior graduating in December with a degree in agribusiness management.

Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Fiona Heeney
Heeney is a senior graduating in December with a degree in hospitality management.

Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Lily Cattoor
Cattoor is a senior graduating in December with a degree in nutrition and exercise physiology.

Nov. 18, 2024
Hospitality Management alumna provides unique real-world opportunity to current CAFNR students
Kelly Gillespie, B.S. ’23, Operations Director of Eclipse Catering and Events, supervised current hospitality management students as they executed a public event, “Murder at the Speakeasy,” for their senior capstone.